why make this recipe
Cranberry Balsamic Glazed Ribeye Roast is a perfect dish for special occasions and family gatherings. The combination of sweet and tangy flavors from cranberry and balsamic vinegar brings a unique taste to the juicy ribeye roast. This recipe is simple yet impressive, making it a great option for both novice and experienced cooks. It promises a tender, flavorful, and wonderfully aromatic meal that will have everyone asking for seconds.
how to make Cranberry Balsamic Glazed Ribeye Roast
Ingredients:
- 1 ribeye roast (about 4-5 pounds)
- 1 cup cranberry juice
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil for searing
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cranberry juice, balsamic vinegar, brown sugar, minced garlic, chopped rosemary, salt, and black pepper. Mix well.
- Drizzle olive oil over the ribeye roast. Season it with salt and pepper on all sides.
- Heat a skillet over medium-high heat. Sear the roast until browned on all sides, about 4-5 minutes.
- Place the seared roast in a baking dish and pour the cranberry balsamic mixture over it.
- Roast in the preheated oven for 1.5 to 2 hours, or until it reaches your desired level of doneness.
- Let the ribeye rest for about 15 minutes before slicing. Serve with the pan sauce.
how to serve Cranberry Balsamic Glazed Ribeye Roast
Slice the ribeye roast into thick pieces and arrange them on a serving platter. Drizzle some of the pan sauce over the top for added flavor. This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad. Don’t forget to serve any leftover sauce on the side for those who want an extra splash of tangy goodness.
how to store Cranberry Balsamic Glazed Ribeye Roast
To store leftover ribeye roast, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store in the refrigerator for up to 3 days. You can also freeze the roast for longer storage. Just make sure to wrap it securely to prevent freezer burn. When reheating, do so gently in the oven or microwave to keep the meat tender.
tips to make Cranberry Balsamic Glazed Ribeye Roast
- Allow the ribeye roast to come to room temperature before cooking for more even cooking.
- Searing the roast is key to developing a deep flavor—don’t skip this step!
- Use a meat thermometer to check the doneness of the roast. Aim for 130°F (54°C) for medium-rare.
- Letting the meat rest before slicing is important. This helps retain its juices, making for a tender slice.
variation
You can experiment with adding spices like thyme or even a splash of orange juice for a different flavor profile. For a sweeter glaze, increase the amount of brown sugar in the sauce.
FAQs
Can I use a different cut of meat?
Yes, you can use other cuts like sirloin or strip steak, but cooking times may vary.
Can I make this glaze ahead of time?
Yes, you can prepare the cranberry balsamic glaze a day in advance. Just refrigerate it until you’re ready to use.
What can I serve with this roast?
This roast pairs well with side dishes like roasted Brussels sprouts, garlic mashed potatoes, or a light salad dressed with vinaigrette.
