If you’re looking for a cozy meal that combines comfort and flavor, the Cracker Barrel Hashbrown Casserole and Meatloaf is just what you need. This dish is a perfect blend of creamy hashbrowns and savory meatloaf, making it a favorite for family dinners.

Why Make This Recipe

This recipe is super easy and perfect for any occasion! Whether you’re having a weeknight dinner or a weekend feast, everyone will enjoy this hearty meal. It’s also a great way to use simple ingredients you already have at home. Plus, you can whip it up without much fuss!

How to Make Cracker Barrel Hashbrown Casserole and Meatloaf

Ingredients

• 10.5 ounces cream of chicken soup
• 1 cup sour cream
• 1/2 cup yellow onion, chopped small
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 cups sharp cheddar cheese, shredded and divided in half
• 30 ounces hashbrowns
• 2 pounds lean ground beef (80/20)
• 1 1/4 cup crushed Ritz crackers
• 1/2 cup green bell pepper, finely chopped
• 1/2 cup sweet yellow onion, finely diced
• 1/2 cup half and half or whole milk
• 2 extra large eggs, beaten
• 1 1/2 teaspoon kosher salt
• 1 teaspoon fresh cracked black pepper
• 3/4 cup ketchup
• 2 1/2 tablespoons light brown sugar, packed
• 2 teaspoons prepared yellow mustard
• 2 teaspoons Worcestershire sauce

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the cream of chicken soup, sour cream, chopped yellow onion, garlic powder, salt, black pepper, and 1 cup of shredded cheddar cheese.
3. Stir in the hashbrowns until everything is well mixed.
4. Spread this mixture into a greased 9×13 inch baking dish and sprinkle the remaining 1 cup of cheddar cheese on top.
5. Bake for 45-50 minutes, until the top is golden and bubbly.
6. While that’s baking, prepare the meatloaf. In another bowl, combine ground beef, crushed Ritz crackers, green bell pepper, diced yellow onion, half and half, eggs, kosher salt, and black pepper.
7. Press the meat mixture firmly into a loaf pan.
8. In a small bowl, mix together ketchup, brown sugar, yellow mustard, and Worcestershire sauce. Spread this glaze over the top of the meatloaf.
9. Bake the meatloaf at 350°F (175°C) for about 1 hour, or until it is fully cooked.
10. Let it rest for a few minutes before slicing and serving.

How to Serve Cracker Barrel Hashbrown Casserole and Meatloaf

Serve this delicious casserole and meatloaf with a side salad or some steamed veggies for a complete meal. It’s great for family gatherings or just a night in with your loved ones.

How to Store Cracker Barrel Hashbrown Casserole and Meatloaf

If you have leftovers (though they might not last long!), let them cool down and store in an airtight container. It will last in the fridge for about 3-4 days. You can also freeze any leftovers for up to a month. Just be sure to reheat them properly!

Tips to Make Cracker Barrel Hashbrown Casserole and Meatloaf

• For an extra cheesy experience, feel free to add more cheddar cheese to the casserole or meatloaf.
• Make sure to press the meat mixture tightly into the loaf pan to help it hold its shape while baking.
• If you want to save time, you can use frozen hashbrowns.

Variation

You can easily customize this dish by adding your favorite vegetables to the casserole or swapping the ground beef for turkey or chicken for a lighter option.

FAQs

1. Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can shred fresh potatoes, but make sure to par-cook them before mixing.

2. How long does it take to cook the meatloaf?
Cook the meatloaf for about 1 hour at 350°F (175°C) until it’s fully cooked through.

3. Can I prepare this dish ahead of time?
Absolutely! You can prepare the casserole and meatloaf a day ahead and bake them just before serving.