Cracker Barrel Fried Apples
Introduction
Cracker Barrel Fried Apples are a delightful dish that brings the taste of fall right to your table. With their sweet and tender texture, these apples are perfect for dessert or a cozy breakfast. This recipe is simple and quick, making it easy to enjoy that delicious, homemade taste anytime you want!
Why Make This Recipe
Making Cracker Barrel Fried Apples is a great way to use fresh apples, especially during the fall. They are sweet, warm, and comforting—just like the ones you might find at your favorite diner. Plus, it only takes a few simple ingredients to whip up this tasty treat. Your family will love them!
How to Make Cracker Barrel Fried Apples
Ingredients:
- 6 cups Granny Smith apples
- 1/4 cup apple juice
- 3 tablespoons butter
- 1/2 cup packed light brown sugar
- 1 teaspoon apple pie spice
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions:
- Peel, core, and slice the Granny Smith apples.
- In a large skillet, melt butter over medium heat.
- Add the apple slices, apple juice, brown sugar, and apple pie spice to the skillet.
- Cook for about 10 minutes, stirring occasionally, until the apples start to soften.
- In a small bowl, mix cornstarch with water until smooth.
- Stir the cornstarch mixture into the skillet and cook for an additional 2-3 minutes until the mixture thickens.
- Serve warm.
How to Serve Cracker Barrel Fried Apples
Serve your Fried Apples warm as a sweet side dish or a delightful dessert. They are fantastic on their own or topped with ice cream or whipped cream. Enjoy them with pancakes or waffles for brunch!
How to Store Cracker Barrel Fried Apples
If you have any leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can reheat them in the microwave or on the stove until warmed through.
Tips to Make Cracker Barrel Fried Apples
- Use Granny Smith apples for a perfect balance of tart and sweet.
- Make sure not to overcook the apples; you want them to be tender but still have a little bite.
- For an extra kick, try adding a pinch of cinnamon or nutmeg along with the apple pie spice.
Variation
You can easily customize this recipe by adding dried cranberries or raisins for extra sweetness. Chopped nuts can also give a nice crunch!
FAQs
1. Can I use other types of apples?
Yes! While Granny Smith apples are great for this recipe, you can also use Honeycrisp or Fuji apples for a sweeter flavor.
2. Can I freeze Fried Apples?
Yes, you can freeze them! Let them cool completely, then place them in an airtight container. They will last up to 3 months in the freezer.
3. Can I make this recipe vegan?
Yes! You can substitute the butter with coconut oil or vegan butter, and it will taste just as good!
