Slow Cooker Cracker Barrel Fried Apples Recipe

Slow cooker Cracker Barrel fried apples are a delightful and comforting dessert that captures the warm flavors of autumn. This easy-to-make recipe features tender apple slices cooked low and slow with butter, brown sugar, and spices until they’re caramelized and delicious. Whether served on their own, over vanilla ice cream, or alongside pancakes or waffles, these fried apples are sure to become a family favorite. Here’s how to make them:

Ingredients:

• 6 large apples, peeled, cored, and thinly sliced (such as Granny Smith or Honeycrisp)
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Pinch of salt
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Place the thinly sliced apples in the slow cooker.
2. In a small bowl, whisk together the melted butter, brown sugar, cinnamon, nutmeg, cloves, salt, lemon juice, and vanilla extract until well combined.
3. Pour the butter mixture over the apples in the slow cooker and toss gently to coat.
4. Cover the slow cooker with the lid and cook on low heat for 4-6 hours, or until the apples are tender and caramelized, stirring occasionally.
5. Once the apples are cooked to your desired texture, taste and adjust the sweetness or spices if necessary.
6. Serve the slow cooker Cracker Barrel fried apples hot as a delicious dessert, breakfast topping, or side dish.

Tips:

• Use a mix of sweet and tart apples for the best flavor and texture. Granny Smith apples hold their shape well and provide a tart contrast to the sweet caramelized sauce, while Honeycrisp apples add sweetness and juiciness.
• For added flavor, you can stir in a splash of apple cider or apple juice along with the butter mixture.
• Leftover fried apples can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Conclusion:

Slow cooker Cracker Barrel fried apples are a simple and delicious dessert that’s perfect for any occasion. With their tender apple slices, caramelized brown sugar sauce, and warm spices, these fried apples are sure to evoke memories of cozy autumn days. Whether served on their own, over ice cream, or alongside your favorite breakfast dishes, these fried apples are a comforting treat that everyone will love.