why make this recipe
Crack Sticks are not just a treat; they’re a fun and easy-to-make snack that everyone loves. These tasty bites are creamy, buttery, and perfectly sweet, making them ideal for parties, game days, or simply a cozy night at home. Kids and adults alike will enjoy these little rolls, and they brighten up any occasion with their delicious flavors.
how to make Crack Sticks
Ingredients :
- 16 slices white bread, crusts removed
- 8 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 3/4 cup unsalted butter, melted
Directions :
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture evenly over one side of each slice of bread.
- Roll up each slice tightly and secure with a toothpick if necessary.
- Dip each roll in melted butter, then place in a baking dish.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
how to serve Crack Sticks
Crack Sticks are best served warm and are perfect as a snack on their own. You can also pair them with fresh fruit, chocolate sauce, or a dusting of powdered sugar on top. They make a delightful addition to any dessert table or a sweet treat for afternoon tea.
how to store Crack Sticks
To store any leftover Crack Sticks, place them in an airtight container. You can keep them in the refrigerator for a few days. When you’re ready to enjoy them again, just pop them back in the oven for a few minutes to warm them up and regain their crispy texture.
tips to make Crack Sticks
- Make sure to roll the bread slices tightly for the best results.
- Let the cream cheese soften fully before mixing with the powdered sugar for a smoother blend.
- Experiment by adding chocolate or cinnamon to the cream cheese mixture for a flavor twist.
- For a crunchier exterior, bake them a little longer until they are extra golden.
variation (if any)
You can easily switch up this recipe by using different types of bread, like whole wheat or sourdough. Also, consider adding a little vanilla extract or chopped nuts to the cream cheese mixture for extra flavor and texture.
FAQs
1. Can I freeze Crack Sticks?
Yes, you can freeze them! Just wrap them tightly in plastic wrap and then store them in an airtight container. When you are ready to eat them, thaw in the refrigerator and reheat in the oven.
2. How long do Crack Sticks take to bake?
They usually take about 15-20 minutes to bake at 375°F (190°C) or until they are golden brown.
3. Can I use flavored cream cheese?
Absolutely! Flavored cream cheese can add a unique twist to your Crack Sticks. Just make sure it pairs well with the sweetness of the powdered sugar.
