why make this recipe
Crack Chicken Pierogi Casserole is a delicious and comforting dish that combines the flavors of chicken, cheese, and ranch dressing with the delightful taste of pierogis. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. It’s creamy, cheesy, and packed with flavor, making it a family favorite. Plus, it only takes a short time to prepare and bake, giving you more time to enjoy your meal with loved ones.
how to make Crack Chicken Pierogi Casserole
Ingredients:
- 1 (16 oz) package frozen potato and cheddar pierogis
- 2 cups cooked chicken, shredded
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped (optional, for garnish)
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Place the frozen pierogis in an even layer in the prepared dish.
- In a medium bowl, combine the cream cheese, sour cream, shredded cheddar cheese, and ranch seasoning mix. Stir until smooth and well combined.
- Spread the shredded chicken evenly over the pierogis.
- Pour the sauce over the top, ensuring the chicken and pierogis are fully coated.
- Sprinkle the crumbled bacon evenly over the casserole.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for another 10-15 minutes, or until the casserole is hot and bubbly.
- Remove from the oven and let it cool for 5 minutes.
- Garnish with chopped green onions if desired and serve warm.
how to serve Crack Chicken Pierogi Casserole
Serve this casserole warm, straight from the oven. It pairs well with a simple green salad or steamed vegetables on the side. You can also add extra toppings like more cheese or fresh herbs for an extra flavor boost.
how to store Crack Chicken Pierogi Casserole
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply place it back in the oven at 350°F until warmed through, or use a microwave for a faster option.
tips to make Crack Chicken Pierogi Casserole
- Make sure the cream cheese is softened to make mixing easier.
- You can use rotisserie chicken for a quicker option.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Adjust the amount of ranch seasoning to suit your taste.
variation
You can easily change this recipe by using different types of pierogis, such as spinach or mushroom pierogis. Additionally, you can replace bacon with sausage or turkey bacon for a different flavor.
FAQs
Q1: Can I use fresh pierogis instead of frozen?
A1: Yes, fresh pierogis can be used, but you may need to adjust the baking time accordingly as they will cook faster.
Q2: Is there a way to make this casserole healthier?
A2: You can use low-fat cream cheese and sour cream, and add more vegetables to increase the nutritional value.
Q3: Can this dish be made ahead of time?
A3: Yes, you can prepare the casserole in advance and refrigerate it. Bake it just before serving for best results.
