Why Make This Recipe
Crabby Shrimp-Stuffed Garlic Bread Bombs are a fun and tasty treat that combines crispy bread with a creamy shrimp filling. This recipe is perfect for sharing at parties, gatherings, or even as a simple snack at home. The flavors of garlic, shrimp, and cheese come together to create a delicious bite that everyone will love. Plus, they are easy to make and can impress your family and friends!
How to Make Crabby Shrimp-Stuffed Garlic Bread Bombs
Ingredients:
- 1 loaf crusty Italian bread
- 1 lb fresh shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shrimp, garlic, cream cheese, Parmesan cheese, and parsley. Season with salt and pepper.
- Cut the Italian bread in half lengthwise and scoop out some of the inner bread to make space for the filling.
- Spread the shrimp mixture evenly over the bread halves.
- Brush the melted butter over the tops of the bread.
- Bake in the preheated oven for 15-20 minutes or until the shrimp are cooked through and the tops are golden.
- Let cool slightly, slice, and serve.
How to Serve Crabby Shrimp-Stuffed Garlic Bread Bombs
These delicious bread bombs can be served warm or at room temperature. They make a great appetizer, side dish, or even a main meal. Pair them with a fresh salad or a dipping sauce for added flavor. Enjoy these tasty bites as a fun way to kick off any gathering!
How to Store Crabby Shrimp-Stuffed Garlic Bread Bombs
To store any leftovers, place them in an airtight container and keep them in the refrigerator. They can last for up to 3 days. To reheat, place them back in the oven for a few minutes until warmed through.
Tips to Make Crabby Shrimp-Stuffed Garlic Bread Bombs
- Make sure to properly devein the shrimp for better texture and flavor.
- Use fresh parsley for the best taste. If you don’t have it, dried parsley works too.
- Adjust the amount of garlic according to your preference for a stronger flavor.
Variation
You can customize this recipe by adding other ingredients like diced bell peppers or different cheeses such as mozzarella or cheddar. For a spicier twist, add some red pepper flakes to the shrimp mixture.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and drain any excess water before using.
Can I prepare these bread bombs ahead of time?
Yes, you can prepare the filling and stuff the bread a few hours ahead. Just cover and refrigerate until you are ready to bake.
What can I serve with these garlic bread bombs?
They pair well with marinara sauce, ranch dressing, or a simple garlic dipping sauce for extra flavor!
