why make this recipe
Crab & Shrimp Stuffed Salmon is a delicious dish that brings together the wonderful flavors of the ocean. This recipe is perfect for special occasions, family dinners, or even just a treat for yourself. It combines fresh seafood with creamy filling, making it satisfying and fancy, yet easy to prepare. With just a few ingredients, you can create a dish that looks and tastes restaurant-quality.
how to make Crab & Shrimp Stuffed Salmon
Ingredients:
- 2 large (16 oz each) wild-caught salmon filets
- 18 oz jumbo lump crab meat
- 8 oz cream cheese, softened
- 1 cup cooked shrimp, peeled and deveined
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons butter
- Lemon wedges for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the crab meat, cream cheese, lemon juice, parsley, salt, and pepper until well combined.
- Carefully slice the salmon filets to create pockets for the filling.
- Stuff each filet with the crab mixture.
- Place the stuffed salmon on a baking sheet and top with the cooked shrimp.
- Melt the butter and drizzle it over the salmon.
- Bake for 20-25 minutes, until the salmon is cooked through.
- Serve with lemon wedges and enjoy!
how to serve Crab & Shrimp Stuffed Salmon
Serve the Crab & Shrimp Stuffed Salmon hot, right from the oven. Pair it with a side of steamed vegetables or a fresh salad for a complete meal. You can also serve it with rice or quinoa to soak up all the delicious flavors. Don’t forget to squeeze some fresh lemon juice on top for an added touch of brightness.
how to store Crab & Shrimp Stuffed Salmon
If you have leftovers, store them in an airtight container in the refrigerator. They should be good for up to 2 days. When ready to eat, reheat the salmon in the oven at a low temperature to avoid drying it out. You can also use the microwave, but be careful not to overheat.
tips to make Crab & Shrimp Stuffed Salmon
- Make sure to use wild-caught salmon for better flavor and texture.
- Feel free to add different herbs like dill or chives for extra taste.
- If you can’t find jumbo lump crab meat, claw meat works too. It’s a bit more affordable and still delicious!
- Adjust the amount of lemon juice to suit your taste.
variation
You can personalize this recipe by adding vegetables like spinach or bell peppers into the crab mixture. Another option is to use different seafood, such as scallops or a mix of white fish, for stuffing.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it properly in the refrigerator before cooking.
2. What can I serve with Crab & Shrimp Stuffed Salmon?
This dish pairs well with rice, quinoa, steamed vegetables, or a fresh salad.
3. Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance and store it in the fridge. Just stuff the salmon right before baking.
