Crab Rangoon Bombs are a delightful twist on a classic appetizer. They combine creamy cheese and savory crab, all enveloped in a crispy wrapper. Perfect for parties, movie nights, or just a tasty snack!
Why Make This Recipe
This recipe is a must-try because it’s easy to make and always impresses friends and family. Whether you’re hosting a gathering or looking for a fun food option, these Crab Rangoon Bombs are a hit! Plus, they take just a little time to prepare, giving you more moments to enjoy with loved ones.
How to Make Crab Rangoon Bombs
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup cooked crab meat or imitation crab, chopped
- 2 tablespoons green onions, finely chopped
- 1 tablespoon soy sauce
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the cream cheese, crab meat, green onions, and soy sauce until well blended.
- Roll out wonton wrappers and place a spoonful of the crab mixture in the center of each.
- Moisten the edges of the wrappers with water, fold over, and seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden and crispy.
- Serve warm with your choice of dipping sauce.
How to Serve Crab Rangoon Bombs
Serve these tasty bombs warm, right out of the oven. They are perfect with soy sauce, sweet chili sauce, or any dip you like. Your guests will love them!
How to Store Crab Rangoon Bombs
If you have leftovers (which is rare!), let them cool completely and store them in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven for a few minutes until warm.
Tips to Make Crab Rangoon Bombs
- Make sure the cream cheese is soft for easy mixing.
- Don’t overfill the wrappers, or they may break while baking.
- Brush or spray a little oil on top before baking for an extra crispy finish.
Variation
You can add a bit of garlic powder or a dash of hot sauce to the filling for a kick. If you prefer, try using shrimp or a mix of seafood instead of crab!
FAQs
1. Can I prepare these bombs ahead of time?
Yes! You can fill the wrappers and keep them in the fridge until you’re ready to bake.
2. Can I freeze Crab Rangoon Bombs?
Absolutely! Freeze them before baking. When you’re ready to bake, no need to thaw—just increase the baking time by a few minutes.
3. What can I serve with Crab Rangoon Bombs?
They go great with dipping sauces like soy sauce, sweet and sour sauce, or even a spicy mayo. Enjoy experimenting with different flavors!
