Crab & Cheese Filled Crescent Rolls
Introduction
Crab & Cheese Filled Crescent Rolls are the perfect treat for any occasion! These delicious rolls are easy to make and packed with flavor. Whether you’re hosting a party or just looking for a tasty snack, these rolls will hit the spot.
Why Make This Recipe
You should make this recipe because it’s quick, simple, and a crowd-pleaser! They’re fantastic for getting together with family and friends. Plus, who doesn’t love warm, cheesy goodness? These rolls come together in no time and bring everyone together for a delicious bite!
How to Make Crab & Cheese Filled Crescent Rolls
Ingredients:
- 1 can (8 oz) crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup cooked crab meat, shredded
- 1/2 cup shredded cheddar cheese
- 1 tbsp green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp Old Bay seasoning (optional)
- 1 tbsp melted butter (for brushing)
Directions:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix together the cream cheese, crab meat, cheddar cheese, green onions, garlic powder, and Old Bay seasoning.
- Place a spoonful of the mixture at the wide end of each triangle, roll it up, and place it on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Crab & Cheese Filled Crescent Rolls
These rolls are best served warm. You can enjoy them alone or with your favorite dipping sauce, like a tangy cocktail sauce or ranch dressing. They’re great as appetizers or snacks for game day!
How to Store Crab & Cheese Filled Crescent Rolls
If you have leftovers (which is rare!), let them cool completely, then store them in an airtight container in the fridge. They’ll keep for about 2-3 days. To reheat, pop them in the oven at 350°F (175°C) for a few minutes until warmed through.
Tips to Make Crab & Cheese Filled Crescent Rolls
- Make sure your cream cheese is softened for easier mixing.
- You can add some spices according to your taste for extra flavor.
- Experiment with different types of cheese or add veggies to the filling!
Variation
If you’re looking to switch it up, try adding spinach or artichokes to the filling. You can also use imitation crab meat for a budget-friendly version.
FAQs
1. Can I use different types of cheese?
Yes! Feel free to mix and match your favorite cheeses, like mozzarella or pepper jack, for unique flavors.
2. What can I serve with these rolls?
These rolls are great on their own, but you can serve them with dips like salsa, ranch dressing, or a lemon-garlic aioli.
3. Are these rolls suitable for freezing?
Yes! You can freeze them before baking. Just roll them up, freeze on a baking sheet, then transfer to a bag. Bake from frozen, adding a few extra minutes to the baking time.