Why Make This Recipe
Crab cakes are a delightful dish that bring the taste of the sea right to your plate. They are crispy on the outside and tender on the inside, making them a great choice for a family dinner or a special occasion. Plus, they’re easy to prepare, so you won’t be stuck in the kitchen for hours!
How to Make Crab Cakes
Ingredients:
- 1 lb jumbo lump crab meat
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon old bay seasoning
- Salt and pepper to taste
- Vegetable oil for frying
Directions:
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, old bay seasoning, salt, and pepper.
- Gently mix until just combined.
- Form the mixture into patties.
- Heat vegetable oil in a skillet over medium heat.
- Fry the crab cakes for 4-5 minutes on each side or until golden brown.
- Serve with your choice of sauce.
How to Serve Crab Cakes
Crab cakes are best served hot right out of the skillet. You can pair them with a tangy dipping sauce like tartar sauce or a zesty remoulade. They also go great with a fresh salad or some roasted vegetables for a balanced meal!
How to Store Crab Cakes
If you have leftover crab cakes, you can store them in an airtight container in the fridge for up to 2 days. To enjoy them again, simply reheat them in a skillet until they’re warmed through and crispy.
Tips to Make Crab Cakes
- Make sure to pick through the crab meat to remove any shells.
- Don’t overmix your ingredients—this helps keep the crab cakes light and fluffy.
- If the mixture feels too wet, you can add a little more breadcrumbs to help bind it together.
Variation
You can customize your crab cakes by adding chopped fresh herbs like parsley or dill for extra flavor. For a bit of heat, consider mixing in some diced jalapeños or red pepper flakes.
FAQs
1. Can I use canned crab meat for this recipe?
Yes, you can use canned crab meat, but fresh crab meat will give you the best flavor and texture.
2. What should I serve with crab cakes?
You can serve them with a variety of sides like fries, salad, or steamed vegetables. They are also delicious with a dipping sauce.
3. Can I freeze crab cakes?
Yes, you can freeze them before cooking. Just lay them on a baking sheet to freeze individually, then transfer them to a freezer bag for up to 3 months. Cook from frozen, extending the cooking time slightly.
