Why Make This Recipe

Cozy Taco Soup is the ultimate dish for warmth and comfort. It’s simple to make and filled with delicious flavors that everyone will love. Whether you’re having a family dinner or gathering with friends, this soup brings everyone together. Plus, it’s packed with nutritious ingredients and can be easily customized to suit your taste.

How to Make Cozy Taco Soup

Ingredients:

• 1 lb Ground beef
• 1 Avocado
• 1 15 oz can Black beans
• 1 bunch of Cilantro
• 1 15 oz can Corn
• 1 4 oz can Green chilies
• 1 Jalapeno
• 1 15 oz can Kidney beans
• 1 Lime, cut into wedges
• 1 medium Onion
• 1 15 oz can Tomatoes
• 1 10 oz can Tomatoes with green chilies
• 2 cups Beef broth
• 1 packet Ranch dressing mix
• Salt and pepper to taste
• 1 packet Taco seasoning
• 1 tbsp Olive oil
• Shredded Cheddar cheese for topping
• Sour cream for serving
• Tortilla chips or strips

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onion and ground beef, cooking until browned.
3. Drain excess fat, if necessary.
4. Stir in black beans, corn, green chilies, kidney beans, tomatoes, and beef broth.
5. Add taco seasoning, ranch dressing mix, salt, and pepper, stirring to combine.
6. Bring the soup to a boil, then reduce heat and simmer for 30 minutes.
7. Serve hot, topped with avocado, lime wedges, cilantro, shredded cheese, sour cream, and tortilla chips.

How to Serve Cozy Taco Soup

Serve Cozy Taco Soup hot in bowls. Top each bowl with sliced avocado, fresh cilantro, a squeeze of lime, shredded cheddar cheese, sour cream, and a handful of tortilla chips or strips for a crunchy texture.

How to Store Cozy Taco Soup

To store leftovers, let the soup cool down. Then, place it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Thaw in the fridge and reheat on the stovetop or in the microwave before serving.

Tips to Make Cozy Taco Soup

• Adjust the spice level by adding more or fewer jalapeños.
• Use ground turkey or chicken for a lighter option.
• Feel free to add extra vegetables like bell peppers or zucchini.
• For a vegetarian version, omit the beef and add more beans or lentils for protein.

Variation

You can customize your Cozy Taco Soup by swapping out ingredients. For example, use chicken broth instead of beef broth, or replace ground beef with shredded chicken or a meat alternative like black bean burgers. You can also add your favorite toppings like sliced olives or jalapeño slices.

FAQs

Can I make Cozy Taco Soup in a slow cooker?
Yes, you can! Brown the beef and onion first, then add all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Is Cozy Taco Soup gluten-free?
Yes, this recipe can be gluten-free as long as you use gluten-free taco seasoning and ranch dressing.

Can I make this soup in advance?
Definitely! Cozy Taco Soup tastes even better the next day after the flavors meld together. Just store it in the fridge and reheat before serving.