Why Make This Recipe

Cozy Beef Stew in a Crock Pot is the perfect dish for chilly days or when you need a warm, hearty meal. It combines tender beef, fresh vegetables, and aromatic herbs, all slow-cooked to create a deliciously rich flavor. This recipe is simple to prepare, making it great for busy weeknights or a comforting weekend dinner. Plus, it’s a great way to gather friends and family around the table to enjoy a warm meal together.

How to Make Cozy Beef Stew in a Crock Pot

Ingredients:

• 2 lbs chuck roast, cut into 1-inch cubes
• 4 medium carrots, sliced
• 3 Yukon Gold potatoes, diced
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 tbsp tomato paste
• 2 bay leaves
• 1 tsp dried thyme (or 2 sprigs fresh)
• 1 tsp dried rosemary (or 2 sprigs fresh)
• Salt and pepper to taste

Directions:

1. Start by chopping up those veggies and cubing the chuck roast—you want everything nice and ready!
2. In a skillet over medium heat, sear the chuck roast until it’s beautifully browned on all sides, which should take about 5 minutes.
3. Add the chopped onions and garlic to the skillet, cooking until they’re soft and translucent—around 3 minutes will do.
4. Now it’s time to move the meat to your crock pot! Layer it with the sliced carrots, diced potatoes, bay leaves, herbs, plus a sprinkle of salt and pepper.
5. Pour the beef broth over everything until it’s just covered, and give it a gentle stir to combine.
6. Set your crock pot to low for 8 hours or high for 4 hours, then kick back and let the magic happen!

How to Serve Cozy Beef Stew in a Crock Pot

Serve the beef stew warm in deep bowls, allowing everyone to appreciate the rich aroma and vibrant colors. For an extra touch, accompany it with some crusty bread or a simple green salad. This stew pairs wonderfully with a drizzle of fresh herbs on top or a sprinkle of grated cheese, if desired.

How to Store Cozy Beef Stew in a Crock Pot

Once your beef stew is cooled, transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it in portions. It should last about 3 months in the freezer. Just thaw it in the refrigerator overnight before reheating.

Tips to Make Cozy Beef Stew in a Crock Pot

• For added depth of flavor, try marinating the beef in the broth and herbs overnight before cooking.
• Feel free to add different veggies, like peas or green beans, for variations.
• Don’t skip the browning step; it enhances the stew’s flavor significantly.
• If you prefer a thicker stew, you can add a mixture of cornstarch and water toward the end of cooking.

Variation

You can easily transform this recipe into a Mexican-inspired beef stew by adding some chopped green chilies, cumin, and a bit of lime juice. Serve it with tortillas for a delightful twist.

FAQs

Can I use a different cut of meat?
Yes, you can use other cuts like brisket or round steak. Just make sure to adjust the cooking time if needed, as some cuts may require longer cooking times.

Can I add beans to the stew?
Absolutely! Adding canned beans, such as kidney or black beans, can increase the protein and add a different texture. Just add them in the last hour of cooking to warm them through.

Is this stew freezer-friendly?
Yes, it freezes well! Just make sure to let it cool before transferring it to freezer-safe containers. Be cautious about the texture of the vegetables, as they can become softer once thawed.