why make this recipe
Cozy Baked Potato Soup with Crispy Bacon is a warm and comforting dish perfect for chilly days. This soup brings together creamy textures and the savory flavors of crispy bacon, making it a delightful meal for family and friends. It’s easy to make and allows you to enjoy the delicious taste of baked potatoes in a hearty soup form. Plus, you can customize it to suit your taste, adding extra toppings or adjusting the seasonings as you like!
how to make Cozy Baked Potato Soup with Crispy Bacon
Ingredients:
- 6 strips Bacon
- 1 clove Garlic
- 1/2 Onion, medium
- 4 Russet potatoes, large
- 1 Scallion
- 1 cup Chicken broth
- 1/4 cup Flour
- 3/4 cup Cheddar cheese, grated
- 3/4 cup Sour cream
- 4 cups Whole milk
- Salt and pepper to taste
Directions:
- In a large pot, cook the bacon until crispy. Remove and set aside, leaving the grease in the pot.
- Add the garlic and onion to the pot, cooking until softened.
- Dice the baked potatoes and stir them into the pot.
- Sprinkle flour over the mixture and stir for 1-2 minutes.
- Gradually whisk in the chicken broth and milk, bringing the mixture to a simmer.
- Stir in the cheddar cheese and sour cream until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, topped with crispy bacon and sliced scallions.
how to serve Cozy Baked Potato Soup with Crispy Bacon
Serve the soup hot in bowls. Top each serving with crispy bacon bits and sliced scallions for added crunch and flavor. You can also add extra cheese or a dollop of sour cream on top for a rich finish. Pair this soup with crusty bread or a simple salad for a complete meal.
how to store Cozy Baked Potato Soup with Crispy Bacon
To store the soup, let it cool to room temperature and transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it longer, you can freeze the soup in a freezer-safe container for up to 3 months. Remember to leave some space in the container, as the soup may expand when frozen.
tips to make Cozy Baked Potato Soup with Crispy Bacon
- For a thicker soup, you can add more flour or let it simmer longer to reduce the liquid.
- Use leftover baked potatoes to save time in preparation.
- Experiment with different toppings, such as chives, cheese, or even croutons, to make it your own.
variation
If you want a vegetarian version, you can skip the bacon and use vegetable broth instead of chicken broth. You can also add vegetables like broccoli or carrots for extra nutrition.
FAQs
1. Can I use other types of cheese?
Yes, you can use other cheeses like Monterey Jack or mozzarella for a different flavor.
2. Can I make this soup in advance?
Absolutely! You can make the soup ahead of time and store it in the refrigerator or freezer as mentioned before.
3. What can I serve with this soup?
This soup goes great with crusty bread, grilled cheese sandwiches, or a light salad. Enjoy it however you like!