why make this recipe

Cowboy Stew is a hearty, flavorful dish that brings together a variety of ingredients to create a filling meal. It’s perfect for gatherings, camping trips, or just a family dinner at home. The combination of meats, beans, and vegetables makes it not only delicious but also packed with protein and nutrients. Plus, it’s easy to make and requires just one pot, which means less cleanup for you!

how to make Cowboy Stew

Ingredients:

• 4 slices bacon, chopped
• 2 (12-ounce) packages kielbasa sausage, cut into 1/2 inch slices
• 1 1/2 pounds ground beef (80/20)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder
• 1 (14.5-ounce) can petite diced tomatoes (with liquid)
• 2 (16-ounce) cans baked beans (sweet) or ranch beans (savory) (with liquid)
• 1 (7-ounce) can chopped green chilies (with liquid)
• 1 (15-ounce) can sweet corn (with liquid)
• 2 medium russet potatoes, peeled and cut into 1/2 inch cubes
• 1 cup water
• 2 tablespoons parsley, chopped

Directions:

1. In a large pot, cook the chopped bacon until it’s nice and crispy. Once done, use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain.
2. In the same pot, add the kielbasa sausage to the drippings and brown it on both sides. Be careful with the heat so the tasty bits at the bottom don’t burn. Once browned, move the sausage to the plate with the bacon and set aside.
3. Now, add the ground beef, onion, and garlic to the pot. Brown the beef until it turns brown all over. Sprinkle in the flour, salt, pepper, and chili powder. Stir to combine and cook for about a minute.
4. Next, stir in the diced tomatoes, baked beans, green chilies, sweet corn, cubed potatoes, bacon, sausage, and water. Bring this mix to a boil, then reduce the heat and let it simmer, covered, for about 1 hour. Remember to stir occasionally!
5. Lastly, sprinkle some fresh parsley on top for a lovely garnish. If the stew is too thick for your taste, feel free to add a little more water to reach your desired consistency.

how to serve Cowboy Stew

Serve Cowboy Stew hot in bowls. It pairs well with crusty bread or cornbread on the side. You can also top it with shredded cheese, sour cream, or sliced jalapeños for an extra kick!

how to store Cowboy Stew

To store leftover Cowboy Stew, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating.

tips to make Cowboy Stew

• Feel free to adjust the seasonings to suit your taste. Add more chili powder for spice or switch to different beans based on what you have.
• If you want to make it healthier, you could use leaner ground beef or substitute with ground turkey.
• For a thicker stew, let it simmer uncovered for the last 15 minutes.

variation

You can mix in your favorite vegetables like bell peppers, carrots, or zucchini for added flavor and nutrition. You could also swap the kielbasa with any other sausage you enjoy.

FAQs

1. Can I make Cowboy Stew in a slow cooker?
Yes! Brown the meats and vegetables first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

2. Is there a vegetarian version of Cowboy Stew?
Absolutely! You can replace the meats with plant-based protein or extra beans and increase the amount of vegetables used.

3. Can I freeze Cowboy Stew?
Yes, Cowboy Stew freezes very well. Just make sure to let it cool before transferring it to a freezer-safe container. It can be stored for up to 3 months.