why make this recipe
Cowboy Butter Chicken Linguine is a delightful dish that offers a perfect blend of flavors in a simple meal. It combines juicy chicken with tender pasta, tossed in a buttery garlic sauce with a bit of spice. This recipe is quick to prepare, making it ideal for busy weeknights, while also being delicious enough for special occasions. Plus, it’s a great way to enjoy a hearty meal without much fuss!
how to make Cowboy Butter Chicken Linguine
Ingredients:
- 2 boneless, skinless chicken breasts, cubed
- 8 oz linguine pasta
- 1 tbsp olive oil
- 1 tbsp butter
- Garlic, minced
- Parsley, chopped
- Red pepper flakes
- Salt and pepper to taste
Directions:
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add cubed chicken breasts and season with salt, pepper, and red pepper flakes. Cook until the chicken is browned and cooked through.
- Add minced garlic and cook for another minute.
- Toss the cooked linguine with the chicken and add chopped parsley.
- Serve hot and enjoy!
how to serve Cowboy Butter Chicken Linguine
Serve the Cowboy Butter Chicken Linguine hot, garnished with extra chopped parsley for a fresh touch. You can pair it with a simple green salad or garlic bread to complete the meal. This dish works well for dinner parties, family meals, or even a cozy night in.
how to store Cowboy Butter Chicken Linguine
To store leftover Cowboy Butter Chicken Linguine, let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. You can also freeze it for up to a month. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat in the microwave or on the stove.
tips to make Cowboy Butter Chicken Linguine
- Be careful not to overcook the chicken; it should be juicy and tender.
- Customize the spice level by adding more or fewer red pepper flakes.
- Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
variation
You can make this dish using shrimp instead of chicken for a seafood twist. The cooking time will be shorter, so keep an eye on the shrimp and cook until they are pink and opaque.
FAQs
-
Can I use whole wheat pasta instead of linguine?
Yes, whole wheat pasta works great in this recipe and adds more fiber. -
Is there a vegetarian option for this dish?
Absolutely! You can replace the chicken with chickpeas or a plant-based protein along with your favorite vegetables. -
Can I add cheese to this recipe?
Yes! Adding some grated Parmesan cheese on top before serving can enhance the flavor and creaminess of the dish.
