Why Make This Recipe
Country Fried Pork Chops with Bacon Gravy is the ultimate comfort food. They are crispy on the outside, juicy on the inside, and smothered in a rich gravy that takes it over the top. This dish is perfect for family dinners or a cozy weekend meal. Plus, it’s pretty easy to make, which means you can whip it up without any stress!
How to Make Country Fried Pork Chops with Bacon Gravy
Ingredients:
- 4 bone-in pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1/4 cup bacon fat or vegetable oil
- 1/4 cup flour (for gravy)
- 2 cups milk
- Additional seasonings, as desired
Directions:
- Start by marinating your pork chops in buttermilk for at least 1 hour, or better yet, overnight. This gives them flavor and keeps them tender.
- In a shallow dish, mix together the flour, salt, pepper, and paprika. This will be your coating for the pork chops.
- Heat the bacon fat or vegetable oil in a skillet over medium heat until it’s hot.
- Take the pork chops out of the buttermilk, letting the extra drip off. Dredge them in the flour mixture until they’re well coated.
- Carefully place the coated pork chops into the hot fat and fry for about 5-6 minutes on each side, or until they are golden brown and cooked through.
- Remove the chops from the skillet and set them aside on a plate.
- To make the gravy, sprinkle 1/4 cup of flour into the leftover drippings in the skillet and whisk it until smooth.
- Slowly add the milk while whisking constantly to avoid any lumps. Keep cooking until the gravy thickens.
- Season the gravy with salt and pepper to taste.
- Finally, serve the pork chops with the delicious bacon gravy poured generously over the top.
How to Serve Country Fried Pork Chops with Bacon Gravy
These pork chops are best served hot with a side of mashed potatoes or creamy coleslaw. You can also add some biscuits to soak up that tasty gravy.
How to Store Country Fried Pork Chops with Bacon Gravy
If you have leftovers, let the pork chops cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet on low heat until warm all the way through.
Tips to Make Country Fried Pork Chops with Bacon Gravy
- For extra flavor, add some garlic powder or onion powder to the flour mixture.
- If you like a spicy kick, try adding a pinch of cayenne pepper to the coating.
- Make sure the oil is hot enough before frying to get that perfect crispy crust.
Variation
You can switch up this recipe by using chicken thighs instead of pork chops. Just adjust the cooking time as needed since chicken may require a longer frying time.
FAQs
Can I use boneless pork chops instead of bone-in?
Yes, boneless pork chops will work just fine. Just make sure to adjust the cooking time!
What can I serve with pork chops and gravy?
Mashed potatoes, green beans, or a fresh salad are great options to serve alongside this dish.
Can I freeze leftovers?
Yes, you can freeze the pork chops and gravy. Just make sure to store them separately in freezer-safe containers for up to 2 months.
