Country Fried Pork Chops with Bacon Gravy
Introduction
Country Fried Pork Chops with Bacon Gravy is a dish that brings warmth and comfort right to your table. This Southern classic combines juicy fried pork chops with a rich, flavorful bacon gravy. It’s perfect for family dinners or when you want to treat yourself to something special!
Why Make This Recipe
This recipe is not just about food; it’s about making memories. The crispy pork chops and creamy gravy are loved by everyone, making it perfect for gatherings. Plus, it’s simple enough for a weeknight dinner but tasty enough to impress your guests. You won’t regret making this recipe; your family will ask for seconds!
How to Make Country Fried Pork Chops with Bacon Gravy
Ingredients:
- 4 bone-in pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup vegetable oil (for frying)
- 4 slices bacon, chopped
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups milk
- 1/2 tsp salt
- 1/2 tsp black pepper
Directions:
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Start by placing the pork chops in a shallow dish. Pour the buttermilk over the chops and let them sit for 30 minutes. This makes them tender and flavorful!
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In a separate dish, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder. This will be your seasoning mix.
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Heat the vegetable oil in a large skillet over medium heat.
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Take the pork chops out of the buttermilk. Dredge each chop in the flour mixture, shaking off the excess flour.
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Fry the pork chops in the hot oil for 4–5 minutes on each side, or until they are golden brown and cooked through. Once done, transfer them to a paper towel-lined plate to drain the excess oil.
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For the gravy, cook the chopped bacon in the same skillet until it’s crispy. Remove the bacon and set it aside, but keep the bacon grease in the skillet.
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In the same skillet, melt the butter. Stir in the 2 tablespoons of flour and cook for 1 minute.
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Gradually whisk in the milk until the mixture is smooth. Add salt and pepper to taste, then let it simmer until it thickens.
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Stir the crispy bacon back into the gravy.
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Serve the gravy over the fried pork chops and enjoy!
How to Serve Country Fried Pork Chops with Bacon Gravy
These pork chops are best served hot and fresh! Pair them with mashed potatoes, greens, or your favorite side dish. The creamy gravy draped over the pork chops makes every bite a delight!
How to Store Country Fried Pork Chops with Bacon Gravy
If you have leftovers (which is rare!), let the pork chops and gravy cool down before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, put them in a skillet over low heat until warmed through.
Tips to Make Country Fried Pork Chops with Bacon Gravy
- Make sure the oil is hot before frying the pork chops for that crispy texture.
- Don’t rush the gravy! Letting it simmer will bring out the best flavor.
- Feel free to add your favorite herbs or spices to the flour mixture for a personal touch.
Variation
You can swap out the pork chops for chicken breasts if you prefer. The cooking method will be similar, but keep an eye on the chicken to ensure it’s fully cooked.
FAQs
1. Can I use boneless pork chops instead?
Yes, boneless pork chops work well too! Just adjust the cooking time slightly, as they may cook faster.
2. What can I serve with this dish?
Mashed potatoes, green beans, or cornbread make great sides with Country Fried Pork Chops and Bacon Gravy!
3. How do I make the gravy thicker?
If you want a thicker gravy, you can add more flour or let it simmer longer until it reaches your desired consistency.
