Country Fried Pork Chops with Bacon Gravy
Introduction
If you’re looking for a meal that screams comfort food, look no further than Country Fried Pork Chops with Bacon Gravy. This dish is all about that crispy, golden texture paired with rich, savory gravy. It’s perfect for a family dinner or a cozy weekend meal!
Why Make This Recipe
This recipe is a great way to treat your family to something delicious without spending all day in the kitchen. The combination of juicy pork chops and flavorful bacon gravy brings everyone together around the dinner table. Plus, it’s super satisfying and will make any day feel special!
How to Make Country Fried Pork Chops with Bacon Gravy
Ingredients:
- 4 boneless pork chops
- 1 cup flour
- 2 tablespoons salt
- 2 teaspoons black pepper
- 2 eggs
- 1/2 cup milk
- 4 slices of bacon
- 2 tablespoons butter
- 2 cups milk (for gravy)
- 4 tablespoons flour (for gravy)
- Salt and pepper to taste
Directions:
- Season the pork chops with salt and pepper.
- In one bowl, mix flour, salt, and pepper. In another bowl, whisk the eggs and milk together.
- Dredge each pork chop in the flour mixture, then dip it in the egg mixture, and coat it in the flour again.
- In a skillet, cook the bacon until crispy, then remove it and set it aside.
- In the same skillet, add the pork chops and fry them over medium heat until they are golden brown, about 4-5 minutes per side. Remove and keep warm.
- For the gravy, add butter to the skillet and stir in flour until it’s browned. Gradually whisk in the milk and cook until thickened.
- Crumble the cooked bacon into the gravy and season with salt and pepper.
- Serve the pork chops topped with bacon gravy.
How to Serve Country Fried Pork Chops with Bacon Gravy
Serve these delicious pork chops hot, topped generously with the smoky bacon gravy. They go great with mashed potatoes, green beans, or a fresh salad on the side!
How to Store Country Fried Pork Chops with Bacon Gravy
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. Reheat in the microwave or on the stovetop before serving again.
Tips to Make Country Fried Pork Chops with Bacon Gravy
- Make sure the oil is hot enough before frying the pork chops to get a nice crisp.
- Let the pork chops rest for a few minutes after cooking to keep them juicy.
- Feel free to adjust the amount of salt and pepper to your taste!
Variation
You can add some spices to the flour for extra flavor. Paprika or garlic powder could give a nice kick to the pork chops!
FAQs
1. Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops work fine. Just adjust the cooking time as they may take a bit longer to cook through.
2. What kind of side dishes go well with this meal?
Mashed potatoes, collard greens, or a simple green salad all make great sides for this dish!
3. Can I make the gravy without bacon?
Absolutely! Just skip the bacon and use extra butter for flavor. You can add some herbs to enhance the taste!
