why make this recipe
Cottage Cheese Zucchini Quiche is a delightful dish that combines the creaminess of cottage cheese with the mild flavor of zucchini. This quiche is a fantastic way to enjoy vegetables, making it a perfect choice for breakfast, brunch, or even dinner. It’s easy to prepare and can be customized to your taste, making it a versatile option for any meal.
how to make Cottage Cheese Zucchini Quiche
Ingredients
- 1 medium zucchini, grated
- 1 cup cottage cheese
- 3 large eggs
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 pre-made pie crust (optional)
- Chopped fresh herbs (like basil or parsley) for garnish (optional)
Directions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the grated zucchini, cottage cheese, eggs, shredded cheese, milk, salt, pepper, and garlic powder. Mix well until smooth.
- If using a pie crust, place it in a pie dish. Pour the cottage cheese and zucchini mixture into the crust or directly into a greased pie dish.
- Bake for about 30-40 minutes, or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes, then slice and serve. Garnish with fresh herbs if desired.
how to serve Cottage Cheese Zucchini Quiche
Cottage Cheese Zucchini Quiche can be served warm or at room temperature. It pairs well with a simple green salad or a side of fresh fruit. For a heartier meal, you can enjoy it with toast or crispy hash browns.
how to store Cottage Cheese Zucchini Quiche
To store Cottage Cheese Zucchini Quiche, let it cool completely first. Then, cover it in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, you can freeze slices for up to 3 months. Just thaw in the fridge overnight before reheating.
tips to make Cottage Cheese Zucchini Quiche
- Make sure to squeeze out excess moisture from the grated zucchini to avoid a watery quiche.
- Feel free to add other vegetables or proteins, like spinach, bell peppers, or bacon, to customize your quiche.
- If you don’t have a pre-made pie crust, greasing the pie dish works just fine.
variation
You can make a dairy-free version by using plant-based cheese and milk alternatives. Additionally, try using different herbs and spices to enhance the flavor.
FAQs
Can I use frozen zucchini?
Yes, you can use frozen grated zucchini. Just make sure to thaw and drain it well before adding it to the mixture.
How long does the quiche last in the refrigerator?
The quiche can last up to 3 days in the refrigerator if stored properly in an airtight container.
Can I make this ahead of time?
Absolutely! You can prepare the mixture in advance and assemble the quiche the night before. Just bake it in the morning for a fresh breakfast.
