Cottage Cheese Lemon Mousse
Introduction
Cottage Cheese Lemon Mousse is a light and creamy dessert that brings a burst of freshness with every spoonful. It’s quick to make and perfect for any occasion!
Why Make This Recipe
This mousse is not only delicious but also healthy. Using cottage cheese gives it protein and a creamy texture without too much fat. It’s perfect for a sweet treat without the guilt! Plus, it’s incredibly easy to whip up, making it perfect for busy days or when you want to impress guests.
How to Make Cottage Cheese Lemon Mousse
Ingredients
- 1 cup cottage cheese
- 1/4 cup honey or maple syrup
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- In a blender, combine cottage cheese, honey (or maple syrup), lemon juice, lemon zest, vanilla extract, and salt.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Pour into serving dishes and chill in the refrigerator for about 30 minutes.
- Serve chilled and enjoy!
How to Serve Cottage Cheese Lemon Mousse
You can serve this mousse in cute little bowls or glasses. Top it with fresh berries or a sprinkle of crushed nuts for added texture and flavor. It’s a great way to impress your guests!
How to Store Cottage Cheese Lemon Mousse
If you have leftovers, keep them in the fridge in an airtight container. It should stay fresh for up to 2 days. Just give it a little stir before serving again.
Tips to Make Cottage Cheese Lemon Mousse
- Make sure your cottage cheese is fresh for the best taste.
- Adjust the sweetness to your liking; some people prefer more honey or maple syrup.
- Don’t skip the chilling step; it helps the mousse set and taste even better!
Variation
You can change up the flavors! Try adding some cocoa powder for a chocolate version or swap out the lemon for lime or orange juice for a different twist.
FAQs
-
Can I use low-fat cottage cheese?
Yes! Low-fat or even non-fat cottage cheese will work well for this recipe. -
How long does it take to make this mousse?
It only takes about 10 minutes to prepare, with an extra 30 minutes in the fridge to chill. -
Can I make this in advance?
Absolutely! You can make it a day ahead and store it in the fridge until you’re ready to serve.
