Copycat KFC Coleslaw Recipe
Introduction
Craving that creamy, tangy coleslaw from KFC? You’re in luck! This Copycat KFC Coleslaw Recipe brings the deliciousness right to your kitchen. It’s super easy to make and perfect for any meal.
Why Make This Recipe
Making this coleslaw at home means you can enjoy it anytime without a trip to KFC. It’s fresh, tasty, and gets everyone asking for seconds! Plus, it’s a great side dish for summer barbecues or family dinners.
How to Make Copycat KFC Coleslaw
Ingredients:
- 4 cups finely chopped cabbage
- 1/2 medium carrot, very finely chopped
- 2 tablespoons minced onion
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- 1/4 cup mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 4 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a large bowl, combine the chopped cabbage, carrot, and onion.
- In a separate small bowl, mix together the buttermilk, milk, mayonnaise, vinegar, lemon juice, sugar, salt, and pepper until well combined.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Cover and refrigerate for at least 1-2 hours before serving to allow the flavors to meld.
How to Serve Copycat KFC Coleslaw
Serve this coleslaw as a side dish at your next gathering. It pairs perfectly with fried chicken, sandwiches, or grilled meats. Your guests will love it!
How to Store Copycat KFC Coleslaw
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3 days. Just give it a good stir before serving again.
Tips to Make Copycat KFC Coleslaw
- For a crunchier texture, add more cabbage and less dressing.
- Adjust the sugar to make it sweeter or add more vinegar for extra tang.
- Let it chill overnight for the best flavor.
Variation
You can add some chopped apples or raisins for a sweet twist. Or, try adding different vegetables like bell peppers for a pop of color.
FAQs
1. Can I make this coleslaw ahead of time?
Yes! It is best if made a few hours ahead to let the flavors blend.
2. What can I serve with coleslaw?
It’s great with barbecue, burgers, or fried chicken.
3. Is this gluten-free?
Yes, all the ingredients in this recipe are gluten-free!