Copycat KFC Coleslaw
Introduction
If you love the creamy, tangy taste of KFC coleslaw, you can make it right at home! This Copycat KFC Coleslaw recipe brings that famous flavor to your kitchen. It’s easy, delicious, and a big hit with family and friends.
Why Make This Recipe
Making this coleslaw at home means you can enjoy it anytime without going to KFC! It’s great for barbecues, family dinners, or even just a simple side dish. Plus, it’s fresh and comes together quickly. You’ll impress everyone with your cooking skills!
How to Make Copycat KFC Coleslaw
Ingredients:
- 4 cups finely chopped cabbage
- 1/2 medium carrot, very finely chopped
- 2 tablespoons minced onion
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- 1/4 cup mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 4 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a large bowl, combine the finely chopped cabbage, chopped carrot, and minced onion.
- In a separate bowl, mix together the buttermilk, milk, mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Cover and refrigerate for at least 1 hour before serving to let the flavors meld.
How to Serve Copycat KFC Coleslaw
Serve this coleslaw chilled as a refreshing side dish. It pairs perfectly with fried chicken, burgers, or grilled meats. Your family will love the crunch and the creamy taste!
How to Store Copycat KFC Coleslaw
You can keep any leftover coleslaw in an airtight container in the fridge. It stays fresh for about 3 to 5 days. Just give it a good stir before serving again!
Tips to Make Copycat KFC Coleslaw
- For extra crunch, add a bit more cabbage or some chopped green peppers.
- Let the coleslaw sit for longer in the fridge for a deeper flavor.
- Adjust the sugar to your taste if you like it sweeter or tangier.
Variation
You can add diced apples or raisins for a sweet twist! This gives the coleslaw a different flavor that is great for summer picnics.
FAQs
1. Can I use different types of cabbage?
Yes! You can use green, purple, or even Napa cabbage for this recipe.
2. How long will this coleslaw last in the fridge?
It will stay fresh for about 3 to 5 days in an airtight container.
3. Can I make this coleslaw ahead of time?
Absolutely! Making it a day ahead is actually great as it allows the flavors to blend together beautifully.
