Cool Whip Cookies
Introduction
Cool Whip Cookies are a fun and easy treat that you can whip up in no time. They are soft, chewy, and perfect for any occasion. Whether you’re baking for a party or just want a sweet snack at home, these cookies will surely delight everyone!
Why Make This Recipe
You should make Cool Whip Cookies because they are super simple and require just a few ingredients. Plus, they taste amazing! These cookies are perfect for busy days or any weekend gathering. Everyone loves them, and they disappear quickly. Trust me, they’ll quickly become a family favorite!
How to Make Cool Whip Cookies
Ingredients
- 1 box any flavor cake mix (chocolate, red velvet, lemon, etc.)
- 1 – 8 ounce Cool Whip
- 1 egg
- Powdered sugar (for coating)
Directions
- In a large bowl, mix all the ingredients together until everything is well combined.
- Take teaspoonfuls of the batter and roll them in powdered sugar to coat.
- Place the dough balls on a cookie sheet, making sure to leave some space between them.
- Bake in a preheated oven at 350 degrees for 12 to 15 minutes.
- Let them cool on the baking sheet for a few minutes, then move them to a wire rack to cool completely.
How to Serve Cool Whip Cookies
Serve Cool Whip Cookies with a glass of milk or a cup of tea! They are great for dessert after dinner or as a sweet snack for any time of the day. You can even add sprinkles or drizzle some chocolate on top for extra decoration!
How to Store Cool Whip Cookies
To store your Cool Whip Cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can place them in the freezer for up to three months. Just make sure to separate layers with parchment paper!
Tips to Make Cool Whip Cookies
- Try using different flavors of cake mix to switch things up!
- Don’t overbake the cookies; they should be soft in the center.
- If the dough is too sticky, chill it in the fridge for about 30 minutes before rolling in powdered sugar.
Variation
You can add chocolate chips or nuts to the cookie dough for extra flavor. You can also experiment with different frosting on top after they are baked to make them even sweeter!
FAQs
1. Can I use any cake mix?
Yes! You can use any flavor cake mix you like, such as chocolate, red velvet, or lemon.
2. How do I know when the cookies are done?
The cookies are done when the edges are set, and the tops are slightly cracked. They will continue to firm up as they cool.
3. Can I make these cookies ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for a couple of days. You can also bake the cookies and store them for later.
