If you’re looking for a quick and delicious frosting to take your desserts to the next level, you’ve come to the right place! This Cool Whip and Pudding Frosting is light, fluffy, and oh-so-creamy. Perfect for topping cakes, cupcakes, or even just enjoying straight from the bowl, this recipe is sure to become a favorite in your kitchen.
Why Make This Recipe
This frosting is super simple to make and requires just a few ingredients. It’s perfect for busy days when you want to whip up something sweet in no time. Plus, it adds a delightful touch to any dessert, making it ideal for family gatherings, birthday parties, or weekend baking sessions. Once you try it, you’ll find yourself making it again and again!
How to Make Cool Whip and Pudding Frosting
Ingredients:
- 1 package vanilla pudding mix (3.4 oz)
- 2 tbsp powdered sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 8 oz. Cool Whip (thawed)
Directions:
- In a large bowl, combine the vanilla pudding mix, powdered sugar, milk, and vanilla extract. Whisk until smooth.
- Gently fold in the Cool Whip until fully combined and fluffy.
- Use the frosting to decorate your cakes or cupcakes as desired.
How to Serve Cool Whip and Pudding Frosting
This frosting is perfect for decorating cakes or cupcakes, but you can also serve it as a dip for fruits or cookies. It adds a fun and tasty twist to any dessert platter. Just spread it on and enjoy the compliments!
How to Store Cool Whip and Pudding Frosting
Store any leftover frosting in an airtight container in the refrigerator. It should stay fresh for about 3-5 days. Just give it a quick stir before using it again if it separates a little in the fridge.
Tips to Make Cool Whip and Pudding Frosting
- Make sure your Cool Whip is thawed for the best texture.
- For extra flavor, you can add a pinch of salt or mix in some fun sprinkles!
- If you want a stronger vanilla taste, add more vanilla extract to your mix.
Variation
You can easily switch up the flavor by using different pudding mixes, such as chocolate or cheesecake. Get creative and see what flavor combinations you can come up with!
FAQs
Can I use homemade whipped cream instead of Cool Whip?
Yes, you can! Just make sure it is whipped to soft peaks before folding it in.
How can I make this frosting dairy-free?
Use a dairy-free pudding mix and a dairy-free whipped topping alternative.
Can I freeze the frosting?
It’s best to store it in the fridge, but you can freeze it if needed. Thaw it in the fridge before using.
