Condensed Milk Cake

Introduction

Condensed Milk Cake is a delightful treat that’s perfect for any occasion! This cake is soft, moist, and sweet, making it a favorite among many. It’s simple to prepare and always brings a smile to the table.

Why Make This Recipe

Making Condensed Milk Cake is a great idea because it’s not just delicious, but also easy and quick. You don’t need fancy skills or hard-to-find ingredients. Plus, it’s a wonderful dessert to share with family and friends. Everyone loves a slice of this sweet cake!

How to Make Condensed Milk Cake

Ingredients:

4 eggs
1/2 cup melted butter
1 cup wheat flour
1 can condensed milk (397 g)

Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, beat the eggs until frothy.
Add the melted butter and condensed milk, mixing well.
Gradually add the wheat flour, stirring until smooth.
Pour the batter into a greased baking pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let it cool before serving.

How to Serve Condensed Milk Cake

Serve this cake on its own, or you can add some toppings like fresh fruit, whipped cream, or a drizzle of chocolate sauce for extra flavor. It’s perfect for birthdays, celebrations, or just as a cozy dessert after dinner!

How to Store Condensed Milk Cake

To store any leftover cake, keep it in an airtight container. You can keep it at room temperature for up to 2 days. If you want it to last longer, try refrigerating it for up to a week. Just make sure to let it come back to room temperature before serving for the best taste.

Tips to Make Condensed Milk Cake

Make sure all your ingredients are at room temperature for a better mix.
Don’t overmix the batter; just stir until everything is combined.
Keep an eye on the cake while it’s baking to avoid over-drying.

Variation

You can easily change up this recipe by adding a teaspoon of vanilla extract or some chocolate chips for a different flavor. You can also add nuts like walnuts or pecans for a nice crunch!

FAQs

1. Can I use other types of flour?
Yes, you can substitute all-purpose flour with cake flour or gluten-free flour if needed.

2. How can I make the cake more flavorful?
Try adding vanilla extract, lemon zest, or almond extract to the batter for extra flavor.

3. Can I freeze the Condensed Milk Cake?
Absolutely! You can freeze slices of the cake, just wrap them tightly in plastic wrap and foil before freezing. Thaw in the fridge when you’re ready to enjoy!