why make this recipe
Comforting Spinach & Mushroom Lasagna with Creamy Sauce is a delightful dish that warms the heart and satisfies the appetite. This recipe combines fresh spinach and mushrooms with a creamy sauce, making it a perfect meal for family dinners or gatherings. Not only is it delicious, but it’s also packed with nutrients from the spinach and mushrooms. Plus, the creamy texture of the sauce makes each bite truly comforting.
how to make Comforting Spinach & Mushroom Lasagna with Creamy Sauce
Ingredients :
- 9 lasagna noodles, cooked
- 2 cups fresh spinach, chopped
- 2 cups mushrooms, sliced
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups heavy cream
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions :
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter and sauté the minced garlic until it becomes fragrant.
- Add the sliced mushrooms to the skillet and cook until they are tender.
- Stir in the chopped spinach and cook until it wilts. Remove from heat and set aside.
- In a separate saucepan, heat the heavy cream and bring it to a simmer.
- Add the ricotta cheese to the cream, stirring until smooth and creamy. Season with salt and pepper.
- In a baking dish, layer the cooked lasagna noodles, followed by the spinach-mushroom mixture, creamy sauce, and shredded mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of mozzarella and grated Parmesan on top.
- Bake in the preheated oven for 30–35 minutes, or until the lasagna is bubbly and golden.
- Allow it to cool for a few minutes before serving.
how to serve Comforting Spinach & Mushroom Lasagna with Creamy Sauce
Serve this lasagna hot out of the oven. It pairs well with a simple side salad or garlic bread for a complete meal. You can also add extra grated Parmesan on top for an added burst of flavor. Slice into squares and enjoy the creamy, comforting layers!
how to store Comforting Spinach & Mushroom Lasagna with Creamy Sauce
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the microwave or in the oven until warmed through. If you want to freeze it, cover the lasagna tightly with plastic wrap and then foil. It can be frozen for up to 3 months. Thaw in the fridge before reheating.
tips to make Comforting Spinach & Mushroom Lasagna with Creamy Sauce
- For more flavor, try adding some Italian herbs, like basil or oregano, to the cream mixture.
- If you want a lighter version, use low-fat cheese and cream.
- You can add cooked ground meat, like chicken or turkey, for added protein.
- Make sure not to overload the layers; too much filling can make it hard to slice.
variation
To change it up, try adding roasted vegetables instead of mushrooms, or use different types of cheese like feta or gouda. You can also swap out the ricotta for cottage cheese for a different texture.
FAQs
1. Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna and assemble it a day in advance. Just cover it tightly and store it in the fridge. Bake it when you’re ready to serve.
2. Can I use no-boil lasagna noodles?
Absolutely! No-boil lasagna noodles can be used in this recipe. Just follow the package instructions for baking times.
3. Is this recipe vegetarian?
Yes, this Comforting Spinach & Mushroom Lasagna is vegetarian. It contains no meat, just vegetables and cheese.
