Coleslaw Easy Recipe
Introduction
Coleslaw is a classic dish that adds a nice crunch to any meal. It’s not only tasty but also very easy to make. This recipe is perfect for barbecues, picnics, or just a simple side dish at home.
Why Make This Recipe
You should make this coleslaw recipe because it’s quick, refreshing, and packed with flavor! Plus, you can easily customize it to your taste. It’s a hit at gatherings and will have everyone coming back for more.
How to Make Coleslaw Easy Recipe
Making coleslaw is super simple! With just a few ingredients, you can whip up a delicious side dish in no time.
Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage and carrots, tossing to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
How to Serve Coleslaw Easy Recipe
Coleslaw is best served cold. You can enjoy it as a side dish with burgers, fried chicken, or even on tacos. It’s also great on its own!
How to Store Coleslaw Easy Recipe
To store leftover coleslaw, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just remember that the longer it sits, the softer it may get.
Tips to Make Coleslaw Easy Recipe
- Use fresh cabbage and carrots for the best crunch.
- Adjust the sweetness by adding more or less sugar to your taste.
- For added flavor, try adding chopped onions or bell peppers.
Variation
You can make a creamy version by adding sour cream or yogurt. You can also make it tangier by adding more apple cider vinegar or using a different type of vinegar.
FAQs
What if I don’t have cabbage?
You can use other crunchy vegetables like broccoli or kale instead.
Can I make coleslaw in advance?
Yes! It’s even better if you let it sit for a few hours or overnight to let the flavors meld.
Is coleslaw healthy?
Coleslaw can be healthy if you use less mayonnaise or substitute it with yogurt. It’s full of veggies and can be a fresh addition to your meal!