why make this recipe

The Coconut Margarita is a delightful twist on the classic margarita. It brings a tropical vibe with the sweet taste of coconut and the zesty kick of lime. Perfect for parties, summer get-togethers, or just a relaxing evening at home, this drink will transport you to a sunny beach with every sip. Plus, it’s easy to make and requires just a few ingredients!

how to make Coconut Margarita

Ingredients

• 2 ounces coconut-flavored rum
• 1 1/2 ounces silver tequila
• 1 ounce coconut cream
• 1 ounce lime juice
• 1/2 ounce triple sec or orange liqueur
• Ice cubes
• Lime wedges for garnish
• Shredded coconut for garnish (optional)

Directions

1. Rim the margarita glass with shredded coconut by rubbing a lime wedge around the rim and dipping it into shredded coconut.
2. In a cocktail shaker, combine the coconut-flavored rum, silver tequila, coconut cream, lime juice, and triple sec.
3. Add ice cubes to the shaker and shake well until chilled.
4. Strain the mixture into the prepared margarita glass filled with ice cubes.
5. Garnish with a lime wedge and sprinkle extra shredded coconut on top if desired.
6. Serve immediately and enjoy the tropical drink!

how to serve Coconut Margarita

Serve the Coconut Margarita in a chilled glass, ideally with some ice to keep it refreshing. Add a lime wedge on the side for a pop of color and flavor. You can also sprinkle extra shredded coconut on top for an added garnish. Enjoy it on your patio, at a beach party, or anywhere you want to feel a little more tropical!

how to store Coconut Margarita

If you have leftover Coconut Margarita, it’s best to consume it fresh for the best flavor. However, you can store the mixture (without ice) in the fridge for up to one day. Just shake it well before serving again. Avoid storing it long-term, as the ingredients may separate or lose their fresh taste.

tips to make Coconut Margarita

• Use fresh lime juice if possible, as it gives a brighter and more authentic flavor.
• For a thicker consistency, add a bit more coconut cream.
• Experiment with different rums to find the flavor you like best.
• If you prefer a sweeter margarita, increase the amount of coconut cream or use a flavored triple sec.

variation

For a non-alcoholic version, simply replace the rum and tequila with coconut-flavored soda or coconut water. You can still enjoy the coconut and lime flavors without the alcohol!

FAQs

1. Can I use regular rum instead of coconut-flavored rum?
Yes, you can use regular rum, but your drink will lose some of the signature coconut flavor. You might want to add extra coconut cream to compensate.

2. Is there a way to make this drink frozen?
Absolutely! Blend all the ingredients with ice instead of shaking them. This will give you a slushy, frozen Coconut Margarita.

3. Can I make a large batch for a party?
Yes, you can multiply the ingredients to make a large batch. Just keep the ratios the same, mix everything in a pitcher, and serve over ice when ready.