Why Make This Recipe
Coconut Curry Chicken Meatballs are a delicious and easy dish that brings a taste of exotic flavors right to your kitchen. The combination of tender chicken meatballs and creamy coconut curry sauce makes for a wholesome meal that everyone will love. It’s perfect for a family dinner or a gathering with friends. Plus, it’s a great way to spice up your weeknight meals without much fuss.
How to Make Coconut Curry Chicken Meatballs
Ingredients :
- 1 lb (450g) ground chicken
- 1 egg
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- Juice of half a lime
- Fresh cilantro, chopped, for garnish
Directions :
- In a bowl, combine ground chicken, egg, breadcrumbs, garlic, ginger, salt, and pepper. Mix until just combined.
- Form the mixture into 1-inch meatballs by hand or using a scoop.
- Heat olive oil in a large skillet over medium heat.
- Add the meatballs and cook, turning occasionally, until browned on all sides.
- In the same skillet, whisk together the coconut milk, red curry paste, soy sauce, and brown sugar. Bring to a gentle simmer.
- Return the meatballs to the skillet and simmer in the sauce until fully cooked and tender.
- Finish with a squeeze of lime juice and sprinkle with chopped cilantro before serving.
How to Serve Coconut Curry Chicken Meatballs
Serve these meatballs over a bed of rice or noodles to soak up all the delicious curry sauce. You can also pair them with a side of steamed vegetables for a complete meal. Garnish with extra cilantro for added flavor and freshness.
How to Store Coconut Curry Chicken Meatballs
To store leftovers, allow the meatballs to cool completely. Then transfer them to an airtight container and store in the fridge for up to three days. For longer storage, freeze the meatballs in a single layer on a baking sheet. Once frozen, place them in a freezer-safe container or bag. They can last for up to three months in the freezer.
Tips to Make Coconut Curry Chicken Meatballs
- Use fresh ingredients for the best flavor, especially the ginger and garlic.
- If you want the meatballs to be extra moist, try adding a bit of grated onion to the mixture.
- Adjust the amount of red curry paste to suit your taste, adding more for a spicier dish.
Variation
You can switch the ground chicken for ground turkey or beef if you prefer. For a vegetarian option, use lentils or mushrooms as a meat substitute.
FAQs
Can I use store-bought meatballs instead?
Yes, you can use pre-made meatballs and cook them in the coconut curry sauce for a quicker meal.
What can I use instead of coconut milk?
You can use another creamy alternative like heavy cream or even broth, but it will change the flavor and texture of the dish.
How spicy is this dish?
The spice level can vary based on the red curry paste you use. Start with a small amount and taste as you go, adjusting to your preference.
