Coconut Cream Pie Bars
Introduction
Coconut Cream Pie Bars are a delightful treat that brings a taste of the tropics right to your kitchen! With a buttery crust and creamy coconut filling, these bars are perfect for any occasion. Whether you’re hosting a party or just looking for a sweet indulgence, these bars will surely impress your family and friends.
Why Make This Recipe
You should make these Coconut Cream Pie Bars because they are easy to prepare and simply delicious! The combination of sweetened condensed milk and coconut milk creates a creamy texture that’s hard to resist. Plus, they are perfect for a weekend treat or a special occasion. Once you take a bite, you’ll see why they become a family favorite!
How to Make Coconut Cream Pie Bars
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1 cup coconut milk
- 1 cup shredded coconut
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 cup toasted coconut for topping
Directions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press the mixture into the bottom of the prepared baking dish.
- In a saucepan over medium heat, whisk together sweetened condensed milk, coconut milk, shredded coconut, egg yolks, and vanilla extract until thickened (about 5-7 minutes). Pour over the crust.
- Bake for 25-30 minutes until set. Remove from oven and cool completely.
- In a bowl, whip heavy cream with powdered sugar until stiff peaks form. Spread over the cooled coconut layer.
- Sprinkle toasted coconut on top. Chill before cutting into bars and serving.
How to Serve Coconut Cream Pie Bars
Serve these Coconut Cream Pie Bars chilled for the best flavor! You can cut them into squares and place them on a nice plate. They are perfect on their own or accompanied by a scoop of vanilla ice cream. Enjoy them at family gatherings, picnics, or just as a sweet treat any day!
How to Store Coconut Cream Pie Bars
To store your Coconut Cream Pie Bars, place them in an airtight container in the refrigerator. They will stay fresh for up to five days. Just remember to cover them well so they don’t absorb any fridge odors.
Tips to Make Coconut Cream Pie Bars
- Make sure to melt the butter completely for easy mixing.
- Whipping the cream until stiff peaks form is important for a fluffy topping.
- Don’t rush cooling them, as they need to set properly for the best texture.
Variation
You can add a twist to these bars by mixing in chocolate chips or using different types of nuts as a topping. For a tropical twist, try adding some crushed pineapple to the filling!
FAQs
1. Can I use low-fat ingredients?
Yes, you can use low-fat versions of condensed milk and cream, but it may change the texture slightly.
2. Can I freeze these bars?
Yes! They can be frozen for up to three months. Just make sure to wrap them tightly before freezing.
3. How can I make this recipe dairy-free?
Substitute the butter with coconut oil and use dairy-free whipped cream to keep it coconut-flavored and dairy-free!
Enjoy making these Coconut Cream Pie Bars, and I hope they become a staple in your dessert repertoire!
