Club Sandwich Pasta Bowl

Why Make This Recipe

Club Sandwich Pasta Bowl is a fun and tasty twist on your classic club sandwich. It’s perfect for a quick lunch or dinner and can easily feed a crowd. The combination of flavors, from crispy bacon to creamy mayonnaise, brings the taste of a club sandwich to a delightful pasta dish. It’s also a great way to use up leftover turkey or chicken!

How to Make Club Sandwich Pasta Bowl

Ingredients:

  • 12 oz tri-color pasta
  • 8 oz block of cheddar cheese, cubed
  • 1 tomato, diced
  • 1 cup bacon, cooked and chopped
  • 1 cup lettuce, chopped
  • 1 cup salami, diced (or diced ham)
  • 1 cup cooked turkey or cooked chicken, diced
  • 1 cup mayonnaise
  • 1 packet ranch seasoning mix

Directions:

  1. In a large pot of salted boiling water, cook the tri-color pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. While the pasta is cooking, prepare the remaining ingredients: cube the cheddar cheese, dice the tomato, chop the bacon, lettuce, and salami, and dice the cooked turkey or chicken.
  3. In a large bowl, combine the mayonnaise and ranch seasoning mix. Stir until well combined.
  4. Add the cooled pasta, cheddar cheese, diced tomato, chopped bacon, lettuce, salami, and turkey or chicken to the bowl with the dressing. Toss everything together until the pasta and ingredients are evenly coated with the dressing.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

How to Serve Club Sandwich Pasta Bowl

Serve the Club Sandwich Pasta Bowl chilled or at room temperature. You can garnish with extra bacon bits or lettuce on top for added crunch. This dish works well as a side for barbecues or as a main course on a warm day.

How to Store Club Sandwich Pasta Bowl

Store any leftovers in an airtight container in the refrigerator. The pasta bowl can stay fresh for about 3 to 5 days. Just give it a good stir before serving again to mix the ingredients.

Tips to Make Club Sandwich Pasta Bowl

  • Make sure to rinse the pasta with cold water after cooking to prevent it from sticking together.
  • You can customize the ingredients based on what you have. Feel free to swap out the meats or add different veggies like bell peppers or cucumbers.
  • If you’re short on time, you can use pre-cooked or deli meats.

Variation

You can create a smaller version of this recipe by halving the ingredients. Additionally, substitute ranch seasoning with your favorite dressings for a different flavor profile.

FAQs

Can I use other types of pasta?
Yes, you can use any pasta shape you like! Penne or fusilli would work well.

Can I make this recipe ahead of time?
Absolutely! This dish is perfect for prepping ahead. Just keep it in the fridge for up to 5 days.

What can I serve with Club Sandwich Pasta Bowl?
It goes well with a light salad or some garlic bread for a complete meal.

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