why make this recipe

Classic Taco Soup is a hearty and comforting dish that brings together the vibrant flavors of traditional tacos in a simple soup form. It’s perfect for weeknight dinners or cozy gatherings with friends. This recipe is not only quick to prepare, but it also allows for flexibility in ingredients, making it easy to customize based on what you have on hand. Enjoying a bowl of this delicious soup is like wrapping up in a warm blanket on a chilly day!

how to make Classic Taco Soup

Ingredients:

• Drizzle of olive oil or canola oil
• 1 lb ground beef or turkey
• 1 onion, finely chopped
• 2 carrots, finely grated
• 2 garlic cloves, crushed
• 1 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp beef bouillon
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp oregano
• 1/8 tsp crushed red pepper flakes (optional)
• 2 15 oz cans diced tomatoes
• 1 8 oz can tomato sauce
• 4 15 oz cans of beans, drained (use a variety)
• 2 cups frozen corn or a 15 oz can of corn
• 2-3 cups water (start with 2 cups and add more, if needed)
• 1 tbsp corn starch plus 3 tbsp of water

Directions:

1. Drizzle some olive oil or canola oil in the bottom of a 5 or 6-quart pot and turn the heat on medium-high.
2. Add the ground meat, chopped onions, grated carrots, and crushed garlic. Cook until the meat is browned and the onions are tender.
3. Next, add the chili powder, cumin, beef bouillon, paprika, salt, black pepper, garlic powder, onion powder, oregano, and red pepper flakes (if using). Stir the seasonings into the meat.
4. Then, add the tomatoes, tomato sauce, drained beans, corn, and water. Stir everything together and bring to a boil.
5. Keep it at a low boil for 5-10 minutes. Stir in the cornstarch-water mixture to thicken the soup.
6. Serve with cheese, sour cream, and your favorite corn chips. Enjoy!

how to serve Classic Taco Soup

Classic Taco Soup is best served hot. Pour it into bowls and top with shredded cheese, a dollop of sour cream, and some crunchy corn chips for added texture. You can also sprinkle chopped green onions or fresh cilantro on top for an extra burst of flavor. It pairs wonderfully with warm tortillas or bread on the side.

how to store Classic Taco Soup

To store leftover Taco Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. Just remember to cool it down properly before freezing.

tips to make Classic Taco Soup

• Feel free to adjust the spices according to your taste. If you like it spicy, add more red pepper flakes or use spicy sausage.
• Use any variety of beans you have on hand, such as black beans, kidney beans, or pinto beans.
• For a vegetarian version, simply substitute the meat with additional beans or lentils and use vegetable broth instead of beef bouillon.
• If you want a thicker soup, add a little more cornstarch mixed with water.

variation

You can add any vegetables you like, such as bell peppers, zucchini, or corn. Some people enjoy adding crushed tortilla chips directly into the soup for added crunch.

FAQs

Can I make Classic Taco Soup in a slow cooker?
Yes, you can! Brown the meat and sauté the vegetables in a pan first, then transfer everything to a slow cooker and add the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Is Classic Taco Soup gluten-free?
Yes, the ingredients in this recipe are gluten-free. Just make sure to use gluten-free beef bouillon and check your canned items for gluten content.

Can I substitute the meat with chicken?
Absolutely! You can use shredded cooked chicken or ground chicken in place of beef or turkey for a lighter option. Just adjust the cooking time as needed.