Classic Pepper Steak with Pasta Recipe

Indulge in the savory flavors of this Classic Pepper Steak with Pasta recipe. Perfect for a hearty and satisfying dinner, this dish combines tender strips of beef, colorful bell peppers, and onions, all seasoned with a rich and flavorful sauce. Served over a bed of cooked pasta, this classic dish is sure to become a favorite at your dinner table. Here’s how to make it:

Ingredients:

• 1 pound flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• Cooked pasta, for serving
• Chopped green onions, for garnish (optional)
• Sesame seeds, for garnish (optional)

Instructions:

1. In a medium bowl, toss the thinly sliced flank steak with soy sauce and cornstarch until well coated. Set aside to marinate for 15-20 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated flank steak to the skillet in a single layer and cook for 2-3 minutes, or until browned on all sides. Remove the steak from the skillet and set aside.
3. In the same skillet, heat the remaining tablespoon of vegetable oil over medium heat. Add the thinly sliced onion and bell peppers to the skillet and cook for 3-4 minutes, or until softened.
4. Stir in the minced garlic and cook for an additional 1-2 minutes, or until fragrant.
5. Return the cooked flank steak to the skillet with the vegetables.
6. In a small bowl, whisk together the beef broth, oyster sauce, hoisin sauce, Worcestershire sauce, sugar, and black pepper. Pour the sauce mixture over the steak and vegetables in the skillet.
7. Cook the pepper steak mixture, stirring occasionally, for 2-3 minutes, or until the sauce has thickened slightly and the steak is heated through.
8. Serve the Classic Pepper Steak over a bed of cooked pasta, garnished with chopped green onions and sesame seeds if desired.

Tips:

• For added flavor, you can add sliced mushrooms or snow peas to the skillet along with the bell peppers and onion.
• Feel free to adjust the amount of black pepper and sugar in the sauce to suit your taste preferences.
• Leftover pepper steak can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.

Conclusion:

Classic Pepper Steak with Pasta is a delicious and comforting meal that’s perfect for any day of the week. With its tender beef, colorful vegetables, and rich sauce, it’s sure to please your taste buds and satisfy your hunger. Serve it over cooked pasta for a hearty and satisfying dinner that the whole family will love.