Classic New Orleans Bread Pudding

Why Make This Recipe

Classic New Orleans Bread Pudding is a beloved dessert that captures the heart of traditional Southern cooking. This comforting dish combines simple ingredients to create a rich and satisfying treat. Whether you’re hosting a gathering or just enjoying a cozy night at home, this bread pudding brings warmth and nostalgia to the table. Plus, the added bourbon sauce gives it a delightful twist that makes it stand out.

How to Make Classic New Orleans Bread Pudding

Ingredients:

  • 1 large loaf French bread (14 to 16 ounces)
  • 4 cups milk
  • 3 eggs, lightly beaten
  • 2 cups granulated sugar
  • 2 tablespoons pure vanilla extract
  • 1/4 teaspoon allspice
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1 cup raisins
  • 3 tablespoons butter, melted
  • 1/2 cup butter (for bourbon sauce)
  • 1 cup granulated sugar (for bourbon sauce)
  • 1 egg, lightly beaten (for bourbon sauce)
  • 2 tablespoons bourbon (whiskey) or to taste

Directions:

  1. Tear or cut the bread into 1-inch pieces and place them in a large bowl.
  2. Add the milk and soak the bread, crushing it with your hands until well combined.
  3. In another bowl, whisk together the eggs, sugar, vanilla, allspice, and cinnamon.
  4. Stir in the raisins and then pour this mixture into the soaked bread.
  5. Combine everything well and let it sit for 2 hours, stirring occasionally.
  6. Preheat the oven to 350°F.
  7. Melt the butter and grease a 13×9-inch baking dish with it.
  8. Transfer the bread mixture to the greased dish and bake uncovered for 45-50 minutes until set.
  9. Once done, let it cool on a wire rack.
  10. For the bourbon sauce, melt the butter over medium heat.
  11. Stir in the sugar until it dissolves.
  12. Gradually add the beaten egg, stirring constantly to avoid scrambling.
  13. Cook until the sauce thickens slightly, then remove it from the heat and stir in the bourbon.
  14. Serve the warm bread pudding with bourbon sauce drizzled on top.

How to Serve Classic New Orleans Bread Pudding

Serve the bread pudding warm for the best flavor and texture. Drizzle the bourbon sauce generously over each serving. You can also add a scoop of vanilla ice cream or whipped cream on the side for extra indulgence.

How to Store Classic New Orleans Bread Pudding

If you have leftovers, store them in an airtight container in the refrigerator. Bread pudding can be kept in the fridge for up to 3 days. To reheat, simply warm it up in the oven or microwave until heated through. The bourbon sauce can be stored separately and reheated as well.

Tips to Make Classic New Orleans Bread Pudding

  • Use day-old or stale French bread for the best texture.
  • Feel free to adjust the spices according to your taste preference.
  • For a sweeter pudding, you can add more sugar or additional raisins.
  • Make sure to whisk the egg into the bourbon sauce slowly to prevent it from cooking too quickly.

Variation

For a twist on the classic recipe, consider adding chocolate chips or nuts for extra flavor and texture. You can also experiment with different types of bread, such as brioche or challah, to change the taste profile.

FAQs

1. Can I make this bread pudding ahead of time?
Yes, you can assemble the bread pudding the day before and refrigerate it. Just bake it the next day before serving.

2. Is there a non-alcoholic version of the bourbon sauce?
Yes, you can replace the bourbon with vanilla extract or even use apple juice for a non-alcoholic sauce.

3. Can I freeze bread pudding?
Yes, you can freeze bread pudding. Wrap it tightly in plastic wrap and foil. When ready to eat, thaw it in the refrigerator overnight and reheat it in the oven.

Leave a Comment