Classic New Orleans Bread Pudding
Introduction
Classic New Orleans Bread Pudding is a delightful dessert that combines the sweetness of bread and the richness of a custard. This dish is perfect for family gatherings or cozy nights at home. With its warm, comforting flavors, it’s no wonder many love this classic treat.
Why Make This Recipe
Making Classic New Orleans Bread Pudding is a great way to use up leftover bread. It’s easy to prepare and doesn’t require fancy ingredients. Everyone in the family will enjoy this dessert, especially when it’s warm out of the oven. Plus, it’s a fantastic way to bring a bit of New Orleans charm into your kitchen!
How to Make Classic New Orleans Bread Pudding
Ingredients:
- 1 large loaf French Bread (approximately 14 to 16 ounces)
- 4 cups milk
- 3 eggs, lightly beaten
- 2 cups granulated sugar
- 2 tablespoons pure vanilla extract
- 1/4 teaspoon allspice
- 1/4 to 1/2 teaspoon ground cinnamon
- 1 cup raisins
- 3 tablespoons butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- Tear the French bread into small pieces and place them in a large mixing bowl.
- In another bowl, combine milk, eggs, sugar, vanilla, allspice, and cinnamon. Whisk until well blended.
- Pour the mixture over the bread pieces, allowing them to soak for about 10-15 minutes.
- Stir in the raisins and melted butter.
- Transfer the mixture to a greased baking dish.
- Bake for about 45-50 minutes, or until the pudding is set and the top is golden brown.
- Serve warm, optionally with a bourbon sauce.
How to Serve Classic New Orleans Bread Pudding
Serve Classic New Orleans Bread Pudding warm, straight from the oven. You can top it with a little whipped cream or a drizzle of bourbon sauce if you like. It’s perfect for a family dessert or a special occasion!
How to Store Classic New Orleans Bread Pudding
If you have leftovers, let the bread pudding cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to three days. You can reheat it in the oven or microwave before serving again.
Tips to Make Classic New Orleans Bread Pudding
- Make sure the bread is stale or a day old; it soaks up the custard better.
- You can add nuts or different dried fruits for extra flavor.
- Don’t rush the soaking time; let it sit so all the flavors blend well.
Variation
You can turn this into a chocolate bread pudding by adding chocolate chips instead of raisins. Just mix about 1 cup of chocolate chips into the bread mixture for a rich twist!
FAQs
1. Can I use other types of bread?
Yes! You can use challah, brioche, or any bread you have on hand. Just make sure it’s sturdy enough to hold up to soaking.
2. Is it okay to prepare ahead of time?
Absolutely! You can prepare the mixture the night before and refrigerate it. Just bake it the next day.
3. Can I freeze Classic New Orleans Bread Pudding?
Yes, you can freeze it! Wrap it tightly and store it in the freezer for up to two months. Thaw it in the fridge before reheating.
