Welcome to a sweet journey down to New Orleans with this Classic New Orleans Bread Pudding recipe! This dessert brings warmth and comfort to any table with its rich, custardy texture and delightful sweetness. It’s the kind of dish that wraps you in a hug and makes everyone feel at home.
Why Make This Recipe
This bread pudding is not just a dessert; it’s a traditional favorite that can turn any meal into a special occasion. It’s perfect for family gatherings or simply a cozy night in. Plus, it’s a great way to use up leftover bread and transform it into something truly delicious. You’ll find that your family will be asking for seconds!
How to Make Classic New Orleans Bread Pudding
Ingredients
- 1 large loaf French Bread
- 4 cups milk
- 3 eggs, lightly beaten
- 2 cups sugar (granulated)
- 2 tablespoons pure vanilla extract
- 1/4 teaspoon allspice
- 1/4 to 1/2 teaspoon ground cinnamon
- 1 cup raisins
- 3 tablespoons butter, melted
Directions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Cut the French bread into cubes and place them in a large bowl.
- In another bowl, whisk together the milk, eggs, sugar, vanilla extract, allspice, and cinnamon.
- Pour this mixture over the bread cubes and let it soak for about 30 minutes.
- Stir in the raisins and melted butter to the soaked bread.
- Transfer the mixture into your prepared baking dish and bake for 45-50 minutes, or until it’s set and golden brown.
- For the bourbon sauce, mix bourbon with sugar and butter in a saucepan over medium heat until dissolved. Serve this rich sauce over the warm bread pudding.
How to Serve Classic New Orleans Bread Pudding
Serve your warm bread pudding straight from the oven or let it cool slightly. It’s fantastic on its own or topped with a drizzle of the bourbon sauce! You can also add a scoop of vanilla ice cream or whipped cream for an extra special treat.
How to Store Classic New Orleans Bread Pudding
If you have leftovers (which is rare!), store the bread pudding in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can reheat it in the oven at a low temperature or in the microwave.
Tips to Make Classic New Orleans Bread Pudding
- Make sure your bread is a little stale for the best texture. Fresh bread can become too soggy.
- Feel free to add nuts or other dried fruits to the mix for added flavor and texture.
- Don’t skip the soaking time; it’s essential for a creamy pudding.
Variation
You can switch things up by adding chocolate chips or using a different type of bread, like challah or brioche, for a richer taste. Adding a splash of rum in the bourbon sauce can also enhance the flavor!
FAQs
1. Can I make this bread pudding ahead of time?
Yes! You can prepare it a day before and store it in the fridge. Just bake it the next day before serving.
2. What can I substitute for raisins?
You can use dried cranberries, chopped apples, or even chocolate chips if you prefer.
3. How do I know when the bread pudding is done?
It should be set in the center and golden brown on top. You can also insert a knife in the center; if it comes out clean, it’s ready!
