Classic New Orleans Bread Pudding

Introduction

Classic New Orleans Bread Pudding is a favorite dessert that is both comforting and delicious. With its soft bread and creamy filling, it brings warmth to any table. This dish is easy to make and sure to satisfy your sweet tooth!

Why Make This Recipe

You should try this recipe because it’s simple and uses ingredients you likely have at home. It’s perfect for family gatherings or cozy nights in. Plus, it is a great way to use up leftover bread. Once you taste this classic dessert, you’ll want to make it often!

How to Make Classic New Orleans Bread Pudding

Ingredients:

1 large loaf French Bread (approximately 14 to 16 ounces)
4 cups milk
3 eggs, lightly beaten
2 cups sugar (granulated)
2 tablespoons pure vanilla extract

Directions:

Preheat your oven to 350°F (175°C).
Tear the French bread into small pieces and place it in a large bowl.
In another bowl, whisk together the milk, eggs, sugar, and vanilla extract until well combined.
Pour the milk mixture over the bread pieces, ensuring all pieces are soaked. Let it sit for about 20 minutes.
Transfer the mixture into a greased baking dish.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow to cool slightly before serving.

How to Serve Classic New Orleans Bread Pudding

Serve your bread pudding warm or at room temperature. You can enjoy it plain or with a drizzle of caramel sauce, whipped cream, or a scoop of vanilla ice cream on top. It’s a delightful treat!

How to Store Classic New Orleans Bread Pudding

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for 3-4 days. You can also reheat individual portions in the microwave for a quick dessert later!

Tips to Make Classic New Orleans Bread Pudding

Make sure to let the bread soak in the milk mixture long enough for the best texture.
You can add raisins or chocolate chips to the mixture for extra flavor.
For a richer pudding, use half-and-half instead of milk.

Variation

If you want to try a different flavor, you can add spices like cinnamon or nutmeg to the milk mixture. You can also swap the French bread for challah or brioche for a sweeter taste.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the mixture the night before, cover it, and bake it the next day.

Q: Can I freeze bread pudding?
A: Yes, you can freeze bread pudding. Just make sure it cools completely, then wrap it tightly. It can be frozen for up to 2 months.

Q: What should I do if my bread pudding is too dry?
A: If you find your bread pudding is too dry, you can add a little milk or cream over the top before serving to moisten it.