Classic Homemade Orange Candy
Introduction
If you love sweets and enjoy a bit of citrusy goodness, you will adore this Classic Homemade Orange Candy! It’s simple to make and perfect for sharing with friends and family. This candy brings a delightful burst of orange flavor that everyone will enjoy.
Why Make This Recipe
Making your own orange candy at home is a fun activity that brings the family together. It’s a wonderful way to use fresh oranges, and the result is a sweet treat that’s both tasty and fulfilling. Plus, homemade candy beats store-bought any day!
How to Make Classic Homemade Orange Candy
Ingredients:
- 2 cups sugar
- 1 cup water
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1/4 cup corn syrup
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Directions:
- In a medium saucepan, combine the sugar, water, corn syrup, cream of tartar, and salt. Stir over medium heat until the sugar dissolves.
- Add the orange juice and zest, and bring the mixture to a boil.
- Continue boiling without stirring until the mixture reaches the hard ball stage (about 250°F or 121°C on a candy thermometer).
- Remove from heat and allow to cool slightly.
- Once cooled, stir in the vanilla extract.
- Pour the mixture onto a greased baking sheet and allow it to cool completely.
- Once hardened, break into pieces and enjoy!
How to Serve Classic Homemade Orange Candy
You can serve this candy as a sweet treat after meals or at gatherings. It also makes a great homemade gift when packaged in a nice box or jar for friends and family!
How to Store Classic Homemade Orange Candy
To store your homemade orange candy, keep it in an airtight container at room temperature. It should stay fresh for about two weeks—if you can resist eating it all before then!
Tips to Make Classic Homemade Orange Candy
- Make sure to use fresh oranges for the best flavor.
- Keep an eye on the temperature while boiling to avoid burning the candy.
- Grease your baking sheet well to make removing the candy easier.
Variation
You can add a hint of flavor by mixing in some vanilla or almond extract along with the vanilla. You might also try adding different citrus juices, like lemon or lime, for a unique twist!
FAQs
1. Can I use bottled orange juice instead of fresh?
While fresh orange juice gives the best flavor, you can use bottled juice in a pinch.
2. What if I don’t have a candy thermometer?
If you don’t have one, you can do the cold water test: drop a bit of the boiling mixture into cold water. If it forms a hard ball, it’s ready!
3. How do I know when my candy is done?
The mixture should reach the hard ball stage at 250°F. You can also check the texture in cold water as mentioned above.
