Classic Fried Rice is a tasty and versatile dish that brings together the best of leftovers! With just a few simple ingredients, you can create a meal that’s quick, satisfying, and full of flavor. Whether it’s a busy weekday dinner or a fun weekend cooking session, this recipe fits right in.
Why Make This Recipe
This recipe is perfect for those moments when you want something delicious without spending hours in the kitchen. It’s fast, easy, and a great way to use up leftover rice or veggies. Plus, it’s a hit with the whole family! You can customize it to your tastes, making it a dish everyone will love.
How to Make Classic Fried Rice
Let’s get started making this wonderful dish!
Ingredients:
- 4 cups cooked rice
- 2 tablespoons oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- Salt and pepper to taste
- Green onions for garnish
Directions:
- Heat oil in a large skillet or wok over medium-high heat.
- Add chopped onion and minced garlic, and sauté until fragrant.
- Stir in mixed vegetables and cook for a few minutes until tender.
- Push the vegetables to one side of the pan, pour in the beaten eggs, and scramble until cooked through.
- Add the cooked rice into the pan, mixing it with the vegetables and eggs.
- Pour in the soy sauce and season with salt and pepper. Stir well to combine all the ingredients.
- Cook for a few more minutes until the rice is heated through.
- Serve hot, garnished with chopped green onions.
How to Serve Classic Fried Rice
Serve your Classic Fried Rice hot right from the pan! It makes a fantastic main dish, or you can enjoy it as a side with your favorite proteins. A sprinkle of fresh green onions on top adds a nice touch and a bit of crunch.
How to Store Classic Fried Rice
To store leftover fried rice, let it cool completely. Then place it in an airtight container and store it in the fridge. It will keep well for up to 3 days. You can also freeze it for up to a month! Just remember to reheat it thoroughly before serving.
Tips to Make Classic Fried Rice
- Use cold, leftover rice for the best results. Freshly cooked rice can be too sticky.
- Feel free to add your favorite proteins, like chicken, shrimp, or tofu, to make it heartier.
- Adjust the soy sauce and seasoning to match your taste preference!
Variation
Try adding different vegetables like bell peppers, broccoli, or even bok choy. You can also use flavored oils for added taste!
FAQs
1. Can I make fried rice with brown rice?
Yes! Brown rice will work just fine. It might take a little longer to cook, but it will add a nice nutty flavor.
2. Is it necessary to use eggs?
No, it’s not necessary! You can leave them out or replace them with scrambled tofu for a vegetarian option.
3. Can I add meat to this recipe?
Absolutely! Chopped cooked chicken, shrimp, or even pork can be added. Just toss them in after adding the vegetables.
