Why Make This Recipe
Classic Ensaymada Bread is a delightful Filipino pastry that combines soft, fluffy dough with a touch of sweetness. Its rich flavor and tender texture make it a favored treat for breakfast or as a snack. Making your own Ensaymada at home brings a sense of accomplishment and creates a delicious aroma in your kitchen. Plus, it’s a fun recipe to share with family and friends!
How to Make Classic Ensaymada Bread
Ingredients
- 3 1/4 cups all-purpose flour, sifted
- Extra flour for dusting
- 7g instant yeast (1 pack)
- 4 tbsp granulated sugar
- 1/2 tsp salt
Directions
- In a large bowl, combine the sifted flour, instant yeast, granulated sugar, and salt.
- Gradually add warm water until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, or until it is smooth and elastic.
- Place the dough in a greased bowl and cover it with a cloth. Let it rise in a warm place for about 1 hour or until it doubles in size.
- Once risen, punch down the dough and divide it into equal portions.
- Shape each portion into a rope and then coil it to form the classic Ensaymada shape.
- Place the coiled dough onto a baking sheet lined with parchment paper.
- Cover and let rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 15-20 minutes or until golden brown.
- Once done, let them cool slightly before serving.
How to Serve Classic Ensaymada Bread
You can serve Classic Ensaymada Bread warm or at room temperature. It’s delicious on its own or with a spread of butter. Some people like to add a sprinkle of cheese on top or enjoy it with a cup of coffee or tea. Share it with your loved ones for a delightful treat!
How to Store Classic Ensaymada Bread
To store Classic Ensaymada, keep it in an airtight container at room temperature. It is best eaten within a few days. If you want to keep it for longer, you can freeze the bread. Just wrap it tightly in plastic wrap and then place it in a freezer-safe bag. Thaw it out at room temperature when you’re ready to enjoy it again.
Tips to Make Classic Ensaymada Bread
- Make sure your water is warm but not hot, as too much heat can kill the yeast.
- Knead the dough well to develop gluten for a light and fluffy texture.
- Don’t rush the rising times; letting the dough rise properly is key for soft bread.
- Experiment with toppings such as grated cheese or butter to enhance the flavor.
Variation
You can customize Classic Ensaymada Bread by adding fillings, like sweet custard or even chocolate spread, before shaping. For a twist, you can also drizzle a simple icing or glaze over the top after baking.
FAQs
Can I use regular yeast instead of instant yeast?
Yes, you can, but you need to activate regular yeast in warm water with sugar before adding it to the flour mixture.
How do I know when the dough has risen enough?
The dough should double in size and feel puffy when it is ready. You can gently poke it with your finger; if it springs back slowly, it is ready.
Can I make Ensaymada ahead of time?
Absolutely! You can prepare the dough and shape it, then refrigerate it overnight. Just let it come to room temperature and rise before baking.
