# Classic Butter Cake: A Timeless Recipe to Savor
Have you ever wondered why the **Classic Butter Cake** remains a favorite dessert choice across generations? Is it the simplicity of its ingredients, the richness of its flavor, or its incredible versatility? According to a survey by the American Baking Association, cakes are the most popular dessert in the U.S., with butter cake ranking exceptionally high because of its moist texture and flavorful richness.
In this blog post, we will explore a mouthwatering **Classic Butter Cake** recipe, its ingredients, tips for making it right, and everything you need to know to elevate your baking game.
## Ingredients List
Creating the perfect **Classic Butter Cake** begins with gathering fresh, quality ingredients. Here’s what you will need:
- **1 cup (225g) unsalted butter**, softened at room temperature
- **1 cup (200g) granulated sugar**
- **4 large eggs**, at room temperature
- **2 cups (240g) all-purpose flour**
- **1 tablespoon baking powder**
- **1/2 teaspoon salt**
- **1 teaspoon vanilla extract**
- **1 cup (240ml) milk**
### Potential Substitutions
- **Butter**: You can use margarine or coconut oil as a dairy-free alternative.
- **Sugar**: Consider using coconut sugar or a sugar substitute to lower calories.
- **Milk**: Almond milk or soy milk work well if you're looking for a dairy-free alternative.
The intermingling scents of vanilla and freshly baked butter cake will envelop your kitchen as you prepare this delightful treat.
## Timing
One of the best parts about the **Classic Butter Cake** is how relatively quick it can be to whip up. Here’s a breakdown of the baking timeline:
- **Preparation time**: 25 minutes
- **Cooking time**: 35 minutes
- **Total time**: 60 minutes
Interestingly, this is approximately 20% less time than the average cake preparation, allowing you to enjoy your delicious cake sooner!
## Step-by-Step Instructions
### Step 1: Preheat the Oven
Preheat your oven to **350°F (175°C)**. This ensures that your cake will bake evenly and rise properly.
### Step 2: Prepare Your Cake Pan
Grease and flour your 9-inch round cake pans or line them with parchment paper. Here’s a tip: using parchment paper makes it easy to remove the cake once it’s baked!
### Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the **softened butter** and **granulated sugar** together until light and fluffy, about 3-5 minutes. This process incorporates air into the mixture, resulting in a light texture.
### Step 4: Add Eggs
Add the **eggs** one at a time, mixing well after each addition. The key is to allow each egg to be fully incorporated before adding the next.
### Step 5: Mix Dry Ingredients
In a separate bowl, whisk together the **all-purpose flour**, **baking powder**, and **salt**. This helps to evenly distribute the leavening agent and ensures a uniform rise.
### Step 6: Combine Mixtures
Gradually add the flour mixture to the butter mixture, alternating with the **milk** and **vanilla extract**. Start and end with the flour mixture, mixing just until combined. Avoid overmixing!
### Step 7: Bake
Pour the batter evenly into your prepared pans. Bake in the preheated oven for **30-35 minutes**, or until a toothpick inserted into the center comes out clean.
### Step 8: Cool
Remove from the oven and let the cakes cool in the pans for about 10 minutes. Run a knife around the edges to loosen, then turn out onto wire racks to cool completely.
## Nutritional Information
A typical slice of **Classic Butter Cake** (1/12th of the cake) contains approximately:
- **Calories**: 310
- **Fat**: 15g
- **Carbohydrates**: 41g
- **Protein**: 5g
This versatile cake can accommodate a variety of dietary preferences, making it a hit at any gathering.
## Healthier Alternatives for the Recipe
Looking to make the **Classic Butter Cake** a little healthier without sacrificing taste? Here are some modifications:
- **Swap 1/2 cup of all-purpose flour** for whole wheat flour to enhance fiber content.
- **Replace half of the sugar** with applesauce or honey to reduce refined sugars.
- Use a lower-fat milk such as skim milk or a plant-based option like almond or oat milk.
These swaps will maintain the cake's delightful flavor while boosting its nutritional profile.
## Serving Suggestions
Serving your **Classic Butter Cake** is where the fun really begins! Consider these creative ideas for presentation:
- **Fresh Berries and Whipped Cream**: Top each slice with a dollop of freshly whipped cream and a handful of mixed berries.
- **Chocolate Ganache Drizzle**: Melt chocolate and pour it over the cooled cake for a decadent twist.
- **Layer Cake**: For special occasions, consider stacking two or three layers of cake, adding frosting in between for an impressive dessert centerpiece.
## Common Mistakes to Avoid
Even veteran bakers can make mistakes. Here are common pitfalls to dodge when making this **Classic Butter Cake**:
- **Under-creaming Butter and Sugar:** Not allowing enough time for air to incorporate can result in a denser cake. Aim for a light, airy mixture.
- **Cold Ingredients**: Using cold eggs or milk can cause the batter to curdle. Always start with room-temperature ingredients for the best results.
- **Overmixing the Batter**: This can lead to a tougher texture. Mix just until combined to keep it light and fluffy.
## Storing Tips for the Recipe
To keep your **Classic Butter Cake** fresh:
- **Room Temperature**: Keep covered at room temperature for 2-3 days.
- **Refrigeration**: For longer shelf life, wrap in plastic wrap and refrigerate for up to a week.
- **Freezing**: Wrap slices in aluminum foil and store in an airtight container for up to three months. Just thaw at room temperature when you're ready to indulge.
## Conclusion
The **Classic Butter Cake** is not just a dessert; it’s a delightful experience bursting with flavor and nostalgia. With its easy-to-follow recipe and endless variations, it’s an ideal choice for any occasion. Your loved ones will truly appreciate the time and care you put into making this timeless treat.
I encourage you to try this **Classic Butter Cake** recipe, explore related flavor combinations, and most importantly, enjoy the process! Don’t forget to share your own experiences or variations in the comments, and check out our other baking tips and recipes to spark your creativity in the kitchen.
## FAQs
### What type of flour is best for butter cake?
All-purpose flour is recommended for the ideal texture. You can substitute with cake flour for an even lighter crumb.
### Can I add flavors like citrus zest or chocolate?
Absolutely! This cake is incredibly adaptable. Add lemon or orange zest for a refreshing twist or cocoa powder if you want a chocolate version.
### How do I know when my cake is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, the cake is ready.
### Can I make this cake in advance?
Yes! You can bake it a day in advance. Just make sure to store it properly to maintain moisture.
By embracing these strategies and insights for the **Classic Butter Cake**, you’ll not only enhance your baking skills but also create memorable moments that will be cherished by all who indulge. Happy baking!