Satisfy your cravings for a sweet and cinnamon-spiced treat with these irresistible Cinnamon Twisted Donuts. These homemade twisted donuts are soft, fluffy, and coated in a delightful cinnamon-sugar mixture, making them perfect for breakfast or dessert. With their twisted shape and aromatic cinnamon flavor, these donuts are sure to be a hit with family and friends. Here’s how to make them:
Ingredients:
For the dough:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
For the cinnamon sugar coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions:
- In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
- In a separate bowl, whisk together the warm milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the risen dough and divide it into 12 equal pieces.
- Roll each piece of dough into a rope about 10 inches long.
- Twist each rope of dough into a spiral shape and place it on a parchment-lined baking sheet.
- Cover the twisted dough with a clean kitchen towel and let it rise for another 30 minutes.
- Preheat your oven to 350°F (175°C).
- In a shallow bowl, mix together the granulated sugar and ground cinnamon for the coating.
- Dip each twisted donut into the melted butter, then roll it in the cinnamon-sugar mixture to coat evenly.
- Place the coated donuts back on the baking sheet.
- Bake the donuts in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
- Remove the donuts from the oven and let them cool on a wire rack for a few minutes before serving.
- Enjoy these delicious Cinnamon Twisted Donuts warm with a cup of coffee or hot chocolate.
Tips:
- Make sure the milk is warm, but not too hot, as it can kill the yeast.
- Feel free to adjust the amount of cinnamon in the sugar coating to suit your taste preferences.
- These donuts are best served fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the microwave for a few seconds before serving.
Conclusion:
These Cinnamon Twisted Donuts are a delightful twist on classic cinnamon-sugar donuts, with their soft, fluffy texture and irresistible flavor. Whether enjoyed for breakfast, brunch, or dessert, these homemade donuts are sure to brighten your day with their deliciousness. Treat yourself and your loved ones to a batch of these cinnamon-spiced delights and savor the sweet moments they bring.
