Cinnamon-Sugar Pizza
Introduction
Cinnamon-Sugar Pizza is a delightful treat that combines the warm flavors of cinnamon and sugar with soft, flaky dough. It’s super easy to make and perfect for sharing with family and friends. Whether you’re hosting a gathering or just want a cozy dessert at home, this sweet pizza will surely impress everyone!
Why Make This Recipe
Why not indulge in something sweet and satisfying? This Cinnamon-Sugar Pizza is quick to prepare, making it a great option for busy days or lovely weekends. It’s a fun twist on dessert that kids and adults alike will love. Plus, it only takes a few simple ingredients that you probably already have in your kitchen!
How to Make Cinnamon-Sugar Pizza
Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Directions:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and lay it out on a baking sheet, pressing the seams together to form a rectangle.
- Brush the melted butter over the dough.
- In a small bowl, mix the granulated sugar with the ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
- Bake in the preheated oven for 12-15 minutes or until the dough is golden brown.
- While the pizza is baking, mix the powdered sugar, milk, and vanilla extract in a bowl until smooth to create the icing.
- Once the pizza is done, allow it to cool slightly before drizzling the icing over the top.
- Cut into slices and serve.
How to Serve Cinnamon-Sugar Pizza
Serve your Cinnamon-Sugar Pizza warm or at room temperature. It’s great on its own, but you can also add a scoop of vanilla ice cream on top for an extra treat! Enjoy it during family movie night or at parties.
How to Store Cinnamon-Sugar Pizza
If you have any leftovers (though I doubt you will!), simply place them in an airtight container. You can store it at room temperature for up to 2 days or in the fridge for about a week. Just make sure to reheat it in the oven for a few minutes to bring back that warm, fresh taste!
Tips to Make Cinnamon-Sugar Pizza
- Make sure to press the seams of the crescent dough tightly to avoid any gaps.
- Feel free to adjust the sugar and cinnamon amounts based on your taste preference.
- Experiment with different toppings like nuts or chocolate chips for added flavors.
Variation
You can easily customize your Cinnamon-Sugar Pizza! Try adding sliced apples or bananas on top before adding the cinnamon sugar for a fruity twist. You can also use Nutella or peanut butter as a base under the icing for a chocolatey or nutty flavor.
FAQs
Q: Can I use a different type of dough?
A: Yes! You can use puff pastry or biscuit dough if you prefer.
Q: How long can I store Cinnamon-Sugar Pizza?
A: You can store it at room temperature for 2 days or in the fridge for about a week.
Q: Can I freeze the Cinnamon-Sugar Pizza?
A: Yes! You can freeze slices wrapped in plastic wrap or foil for up to a month. Reheat in the oven when ready to enjoy.