Why Make This Recipe
Cinnamon Sugar Crescent Roll Pizza is a delightful twist on traditional pizza. It combines the delicious flavors of cinnamon and sugar with the convenience of crescent roll dough. This treat is perfect for breakfast, dessert, or a sweet snack. It’s easy to make, fun to share, and sure to impress your family and friends!
How to Make Cinnamon Sugar Crescent Roll Pizza
Ingredients:
- 1 can crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup powdered sugar
- 1 to 2 teaspoons milk
- 1/4 teaspoon vanilla extract
Directions:
- Preheat the oven to 375°F (190°C) and line a baking sheet or pizza pan with parchment paper.
- Unroll the crescent roll dough onto the prepared pan and press the seams together to form one even sheet.
- Brush the melted butter evenly over the surface of the dough.
- In a small bowl, stir together the granulated sugar and cinnamon, then sprinkle the mixture evenly over the buttered dough.
- Bake for 10 to 12 minutes, or until the dough is golden brown and slightly crisp.
- In another bowl, mix the powdered sugar, milk, and vanilla extract until smooth and pourable.
- Let the pizza cool slightly before drizzling the glaze over the top, slicing, and serving warm.
How to Serve Cinnamon Sugar Crescent Roll Pizza
Serve this tasty cinnamon sugar pizza warm. You can cut it into slices or squares. It pairs well with coffee or milk, making it a delightful treat at any time of the day. You can also add fresh fruits on top for extra flair!
How to Store Cinnamon Sugar Crescent Roll Pizza
If you have any leftovers, store them in an airtight container at room temperature for 1 to 2 days. You can also keep it in the refrigerator for a longer shelf life. Reheat slices in the oven or microwave before serving.
Tips to Make Cinnamon Sugar Crescent Roll Pizza
- Make sure to press the seams of the crescent dough firmly together. This helps create a nice, smooth pizza base.
- Feel free to adjust the amount of cinnamon if you want a stronger cinnamon flavor.
- For extra sweetness, add chopped nuts or mini chocolate chips to the sugar mixture.
Variation
You can easily customize this recipe! Consider adding fruit toppings, such as sliced strawberries, bananas, or apples, before baking. You can also try different flavors of icing, like cream cheese frosting, instead of the vanilla glaze.
FAQs
Can I use another type of dough?
Yes! You can use puff pastry or pizza dough if you prefer a different texture.
Is this recipe suitable for kids?
Absolutely! It’s a fun and sweet treat that kids will love. They can even help with the assembly.
How can I make it dairy-free?
You can use dairy-free butter and a non-dairy milk substitute for the glaze.
