Cinnamon Roll Poke Cake

Introduction

Cinnamon Roll Poke Cake is a fun and delicious twist on traditional cinnamon rolls. Imagine a soft cake soaked in sweet flavors and topped with a creamy frosting! It’s easy to make and perfect for any gathering or just a cozy dessert at home.

Why Make This Recipe

This recipe is a great way to enjoy the beloved flavors of cinnamon rolls without the hassle of rolling dough. It’s simple, quick, and everyone will love it! Whether it’s for a weekend treat or a holiday celebration, it always brings smiles to the table. Plus, it’s a fantastic dessert to make with family, creating sweet memories together!

How to Make Cinnamon Roll Poke Cake

Ingredients:

box cake mix
5 tbsp butter
1/2 cup brown sugar
3 tsp cinnamon
can sweetened condensed milk
8 tbsp butter
block cream cheese
4.5 tsp vanilla
2 tsp half and half
2 1/2 cups powdered sugar

Directions:

Prepare the box cake mix according to package instructions and bake in a prepared pan.
While the cake is baking, melt 5 tbsp of butter and mix with brown sugar and cinnamon.
Once the cake is done, poke holes in it with a fork. Pour the melted butter mixture over the cake and then pour the sweetened condensed milk evenly on top.
In a separate bowl, beat together the cream cheese, remaining butter, vanilla, and half and half until smooth.
Mix in the powdered sugar until well combined.
Spread the cream cheese mixture over the top of the cake.
Refrigerate for at least 2 hours before serving. Enjoy your delicious cinnamon roll poke cake!

How to Serve Cinnamon Roll Poke Cake

Serve this yummy cake chilled, and watch everyone enjoy the creamy, dreamy layers. It’s perfect on its own or with a scoop of vanilla ice cream on the side!

How to Store Cinnamon Roll Poke Cake

Keep any leftovers in the fridge. Cover the cake with plastic wrap or keep it in an airtight container. It should stay fresh for about 3 to 4 days.

Tips to Make Cinnamon Roll Poke Cake

Make sure to poke enough holes in the cake so that the butter and condensed milk soak in well.
For an extra touch, sprinkle some chopped nuts or drizzle caramel sauce on top before serving.
If you want, let the cream cheese frosting sit at room temperature for 10-15 minutes before spreading it. It will be easier to work with.

Variation

You can switch things up by adding chocolate chips to the cake mix or using flavored cream cheese for a different taste. Another option is to top it with some fresh fruit for a burst of flavor!

FAQs

Can I use a homemade cake instead of box cake mix?
Yes! A homemade vanilla or cinnamon cake works great for this recipe.
How long does it take to make this cake?
The prep time is about 15 minutes, and the baking time is usually around 25-30 minutes. Just remember to chill it for at least 2 hours before serving!
Can I freeze the Cinnamon Roll Poke Cake?
Yes, you can freeze it! Just make sure to wrap it well. It can be frozen for up to 2 months. Thaw in the fridge before serving.