Cinnamon Roll Poke Cake
Introduction
Cinnamon Roll Poke Cake is the perfect dessert for anyone who loves the warm flavors of cinnamon rolls but wants a faster and easier way to enjoy them. With a rich and creamy topping and a moist cake base, this recipe brings the joy of cinnamon rolls into cake form. It’s a delightful treat for family gatherings, weekend brunches, or whenever you’re craving something sweet.
Why Make This Recipe
Why not create a dessert that combines the best of both worlds: cake and cinnamon rolls? This Cinnamon Roll Poke Cake is incredibly simple to make and is sure to impress your family and friends. The warm, gooey cinnamon swirl blends beautifully with the sweet, creamy topping, making it a hit for any occasion. Plus, it cools and absorbs all the flavors, making it even better the next day!
How to Make Cinnamon Roll Poke Cake
Ingredients
- 1 box cake mix
- 5 tbsp butter
- 1/2 cup brown sugar
- 3 tsp cinnamon
- 1 can sweetened condensed milk
- 8 tbsp butter
- 1 block cream cheese
- 4.5 tsp vanilla extract
- 2 tsp half and half
- 2.5 cups powdered sugar
Directions
- Prepare the box cake mix according to package instructions.
- Bake the cake in a greased pan until it’s golden and a toothpick comes out clean.
- While the cake is baking, melt 5 tablespoons of butter in a small pan. Stir in the brown sugar and cinnamon to make a swirl mixture.
- Once the cake is done, poke holes all over it using a fork.
- Pour the cinnamon swirl mixture over the top of the hot cake, letting it soak in.
- In a large bowl, mix the sweetened condensed milk, 8 tablespoons of melted butter, cream cheese, vanilla, half and half, and powdered sugar until smooth.
- Pour this creamy mixture evenly over the cake.
- Let the cake sit for a few hours or overnight to soak up all those delicious flavors before serving.
How to Serve Cinnamon Roll Poke Cake
Serve this cake warm or cold, topped with a little whipped cream or even ice cream if you like. It’s perfect for dessert after dinner or as a sweet treat during brunch. Your guests will love it!
How to Store Cinnamon Roll Poke Cake
You can store any leftover Cinnamon Roll Poke Cake in an airtight container in the fridge. It will keep fresh for up to 3-4 days. Just make sure to cover it well so it doesn’t dry out.
Tips to Make Cinnamon Roll Poke Cake
- For added flavor, consider adding a pinch of nutmeg to the cinnamon mixture.
- Make sure to poke deep holes in the cake to allow the swirl and creamy toppings to soak in properly.
- If you want to make it ahead of time, prepare it the day before and let it sit overnight in the fridge.
Variation
You can easily customize this cake by adding nuts like pecans or walnuts to the cinnamon mixture or even swirls of cream cheese frosting on top for extra decadence.
FAQs
Q: Can I use a homemade cake mix?
A: Yes, you can replace the box cake mix with a homemade vanilla cake recipe if you prefer.
Q: Can I use different flavors of cake mix?
A: Absolutely! Chocolate or spice cake mixes would create a delicious variation.
Q: Is this cake good for freezing?
A: It’s best enjoyed fresh, but if you have leftovers, you can freeze it without the frosting. Just wrap it tight in plastic wrap and store it in the freezer.