Cinnamon Roll Dessert
Introduction
Cinnamon Roll Dessert is a warm and gooey treat that takes the classic cinnamon roll to a new level. With just a few simple ingredients, this dessert is perfect for family gatherings, weekend brunches, or a cozy night in. Let’s dive into why you’ll love making this easy dish!
Why Make This Recipe
This recipe is not only super easy to make, but it also brings a smile to everyone’s face. The combination of cinnamon rolls and sweet pie filling creates a deliciously comforting dessert. Plus, it only takes about 30 minutes from start to finish, so you can whip it up even on busy days! It’s a real crowd-pleaser for both kids and adults!
How to Make Cinnamon Roll Dessert
Making Cinnamon Roll Dessert is fun and straightforward. Here’s what you need to do:
Ingredients:
- 1 can of cinnamon rolls
- 1 can of pie filling (peach, cherry, or apple)
- Cinnamon roll icing
- Vanilla ice cream
Directions:
- Preheat the oven to 375°F.
- Cut the cinnamon rolls into quarters.
- In a greased 8×8 pan, place the quartered cinnamon rolls.
- Pour the pie filling on top of the cinnamon roll pieces.
- Bake for 25 minutes.
- Once done, drizzle the cinnamon roll icing on top.
- Serve warm with a scoop of vanilla ice cream.
How to Serve Cinnamon Roll Dessert
Serve this dessert warm right out of the oven. It pairs perfectly with a big scoop of vanilla ice cream on top, making it an extra special treat. Don’t forget to drizzle some of the cinnamon roll icing for added sweetness!
How to Store Cinnamon Roll Dessert
If you have leftovers (which is rare!), you can store them in an airtight container. Keep it in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave for a few seconds.
Tips to Make Cinnamon Roll Dessert
- Make sure to grease the pan well to prevent the cinnamon roll pieces from sticking.
- Feel free to mix different pie fillings for a unique twist.
- Add some chopped nuts on top before baking for extra crunch!
Variation
You can switch up the pie filling based on what you have on hand. Try using berries or even chocolate fudge for a different flavor experience!
FAQs
1. Can I use homemade cinnamon rolls instead of canned?
Yes, homemade cinnamon rolls will work great too! Just prepare them the same way.
2. What’s the best way to reheat leftovers?
The microwave is perfect for reheating. Just warm it for 10-15 seconds until it’s nice and cozy.
3. Can I make this dessert ahead of time?
Yes, you can prepare it in advance. Just assemble it and store it in the fridge, then bake it before serving!
