Cinnamon Roll Apple Pie Bake

Introduction

If you’re looking for a warm, sweet treat that’s easy to make, this Cinnamon Roll Apple Pie Bake is for you! It’s the perfect blend of gooey cinnamon rolls and delicious apple pie filling, making it a crowd-pleaser for family gatherings or weekend brunches.

Why Make This Recipe

This recipe is a delightful way to combine two favorites: cinnamon rolls and apple pie. It’s simple, quick, and requires minimal effort, which makes it great for busy mornings or when you want to impress guests. Plus, it fills your home with the cozy aroma of baked goodness!

How to Make Cinnamon Roll Apple Pie Bake

Ingredients:

2 cans of cinnamon rolls, quartered
1 can of apple pie filling
1/2 cup chopped walnuts or pecans
Cinnamon roll icing for topping

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, mix together the quartered cinnamon rolls, apple pie filling, and chopped walnuts or pecans.
Pour the mixture into a sprayed 9×13 baking dish.
Bake in the preheated oven for 45 minutes.
Once out of the oven, drizzle with cinnamon roll icing. Enjoy!

How to Serve Cinnamon Roll Apple Pie Bake

This tasty bake is great on its own or served with a scoop of vanilla ice cream. For an extra treat, add a dollop of whipped cream on top. It’s perfect for sharing with friends and family!

How to Store Cinnamon Roll Apple Pie Bake

To store leftovers, let the bake cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It will stay fresh in the fridge for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy it again.

Tips to Make Cinnamon Roll Apple Pie Bake

You can add a sprinkle of cinnamon or nutmeg on top for extra flavor.
If you prefer a crunchy topping, mix in some oats with the nuts.
Serve it warm for the best taste!

Variation

You can switch up the filling! Try using cherry pie filling or peach filling instead of apple for a different twist.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare everything the night before and store it in the fridge. Just bake it in the morning!

What if I don’t have nuts?
No problem! You can leave them out or substitute with granola for some added crunch.

Can I freeze Cinnamon Roll Apple Pie Bake?
Yes, you can freeze it before baking. Just make sure to wrap it tightly in plastic wrap and foil. When ready, bake directly from frozen, adding extra time as needed.