Why Make This Recipe
Cinnamon Rock Candy is a delightful treat that brings warmth and sweetness to any occasion. Its rich cinnamon flavor and bright color make it a favorite for candy lovers. This recipe is not only fun to make but also perfect for sharing with friends and family. Whether for the holidays or just a sweet snack, this candy adds a special touch to celebrations.
How to Make Cinnamon Rock Candy
Ingredients
- 3 3/4 cups granulated sugar
- 1 1/4 cups light corn syrup
- 1 cup water
- 1 teaspoon cinnamon oil (or to taste)
- Red food coloring (optional)
- Powdered sugar, for dusting
Directions
- In a heavy saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar is completely dissolved (about 5–7 minutes).
- Bring the mixture to a boil without stirring. Keep boiling until the temperature reaches 300°F (hard crack stage) on a candy thermometer (approximately 25–30 minutes).
- Once the mixture reaches the desired temperature, remove the pan from the heat. Carefully stir in the cinnamon oil and a few drops of red food coloring, if you like (about 2 minutes).
- Immediately pour the hot mixture into a greased 15x10x1-inch baking pan. Allow it to settle naturally for about 10 minutes.
- When the candy is almost cool yet still firm, use the handle of a wooden spoon or a small knife to lightly score lines across it to make breaking easier (around 5 minutes).
- Once the candy is completely cooled, break it into pieces. Dust with powdered sugar to prevent sticking and store in an airtight container (about 15 minutes).
How to Serve Cinnamon Rock Candy
Cinnamon Rock Candy can be enjoyed on its own or used as a fun addition to desserts. You can serve it at parties, give it as gifts, or even use it to decorate cakes and cookies. Just place the pieces in a bowl or wrap them up nicely for friends and family.
How to Store Cinnamon Rock Candy
To keep your Cinnamon Rock Candy fresh, store it in an airtight container at room temperature. This will help maintain its hard texture and prevent it from sticking together. If stored properly, the candy can last for several weeks.
Tips to Make Cinnamon Rock Candy
- Use a Candy Thermometer: This ensures that you reach the right temperature for the hard crack stage.
- Be Careful with Hot Mixture: The candy melts can be very hot. Always handle with care.
- Customize Flavor: You can adjust the amount of cinnamon oil to suit your taste.
Variation
For a different taste experience, consider adding other flavors like peppermint or vanilla instead of cinnamon oil. You can also try adding different food coloring for a unique look.
FAQs
1. Can I use regular cinnamon instead of cinnamon oil?
- No, using ground cinnamon will not give the same strong flavor. Cinnamon oil is recommended for this recipe.
2. What other colors can I use for the candy?
- You can use any color of food coloring that you prefer to match your theme or occasion.
3. Is this a good recipe for kids to help with?
- Yes, kids can help with mixing and scoring the candy, but adult supervision is necessary for the boiling and handling of the hot mixture.
